We found {count} results for “

indigoBooksFood and Drink

Showing 1 - 12 of 161 Results

Hardcover

$312.50

$625.00

save 50%

In stock online

Available in stores

Nathan Myhrvold, co–author of Modernist Cuisine , says of Ferran Adriá’s elBulli 2005 – 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The Picasso of…read more

Hardcover

$128.82

$140.95

save 8%

Ships within 1-3 weeks

Available in stores

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that…read more

Hardcover

$105.18

$150.00

save 29%

In stock online

Available in stores

Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely…read more

In stock online

Available in stores

The perfect gift for any follower of Julia Child—and any lover of French food. This boxed set brings together Mastering the Art of French Cooking, first published in 1961, and its sequel, Mastering the Art of French Cooking, Volume Two, published in 1970. Volume One is the classic cookbook,…read more

Hardcover

$569.25

$812.50

save 29%

In stock online

Not available in stores

CKread more

Professional Baking

by Wayne Gisslen|

This title releases September 5, 2016

Hardcover

$123.95

Pre-order online

Not yet available in stores

Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The title continues to comprehensively cover baking basics while also…read more

Hardcover

$189.16

In stock online

Not available in stores

Professional Cooking, Eighth Edition  reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material reflects the core curriculum that has…read more

In stock online

Available in stores

An indispensable book for every wine lover, from some of the world's leading wine experts. Where do wine grapes come from and how are grape varieties related to one another? What is the historical background of each one? Where are they grown? What sort of wines do they make? Using cutting-edge…read more

Hardcover | French

$150.00

Out of stock online

Not available in stores

Hardcover

$119.81

$182.00

save 34%

Out of stock online

Available in stores

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this revolution, has now produced a…read more

In stock online

Not available in stores

Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.  The text continues to comprehensively cover baking basics while also…read more

Hardcover

$222.22

$275.00

save 19%

In stock online

Not available in stores

The authoritative must-have from the culinary genius behind The Fat Duck, the restaurant named best in the world by "Restaurant "magazine This lavishly illustrated, stunningly designed, and gorgeously photographed masterpiece takes you inside the head of maverick restaurateur, Heston Blumenthal.…read more