We found 158 results for “
indigoBooksFood and Drink

showing 1 - 12 of 158 Results
Hardcover

$168.69

$135.00 online

save 19%

In stock online

Available in stores

Perfect for any fan of Julia Child—and any lover of French food—this boxed set brings together the two volumes of the acclaimed classic cookbook,  Mastering the Art of French Cookin g. Volume One contains 524 recipes for the savory delights of…
Hardcover

$275.00

$244.75 online

save 11%

Ships within 1-2 weeks

Not available in stores

In August 1995 self-taught chef Heston Blumenthal opened the Fat Duck restaurant, which gained three Michelin stars in January 2004 when Heston was only thirty-seven-years old. In April 2005 the Fat Duck received worldwide recognition for its unique approach to…
Hardcover

$257.00

$170.64 online

save 33%

In stock online

Available in stores

Winner of Three James Beard Awards COOKBOOK OF THE YEAR Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now England's most inventive chef is out to reclaim it. Heston…

Professional Baking

by Wayne Gisslen

|September 13, 2016

Hardcover

$123.95

In stock online

Available in stores

Professional Baking, 7 th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking…
Hardcover

$140.95

$129.10 online

save 8%

In stock online

Available in stores

Professional Cooking, Eighth Canadian Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. Familiar material…
Hardcover

$625.00

$200.00 online

Out of stock online

Available in stores

Nathan Myhrvold, co-author of Modernist Cuisine , says of Ferran AdriÁ's elBulli 2005 - 2011 , "This record of his cuisine, techniques, and creative process is invaluable both as a book to cook from, and as one of the foundations of 21st century food." The…
Hardcover

$812.50

$560.26 online

save 31%

In stock online

Not available in stores

CK

In stock online

Not available in stores

La révolution de l'art culinaire est en marche. Tout comme les impressionnistes ont bouleversé des siècles de tradition, la cuisine moderniste est aujourd'hui en train de repousser les limites des arts culinaires. Des chefs novateurs dans des restaurants de…
Hardcover

$182.00

$120.11 online

Out of stock online

Not available in stores

The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. The Cooking Lab, publisher of the encyclopedic six-volume set Modernist Cuisine, which immediately became the definitive reference for this…
Hardcover

$189.00

In stock online

Available in stores

• A comprehensive and complete work about chocolate; the international best-selling titles Fine Chocolates 1, 2, 3, and 4 are united here in one volume• Written by one of the world's most renowned chocolate confectioners with dozens of original…

In stock online

Available in stores

Wine enthusiasts everywhere rejoice! Wine Grapes provides absolutely everything the connoisseur wants to know about the succulent, remarkable fruit that care, love, skill, and time transform into humankind’s most beloved beverage—and presents it all…
Hardcover

$100.00

In stock online

Available in stores

This luxury box-set includes two of the world's most successful and best-selling wine books by the two foremost wine writers on the subject. The World Atlas of Wine commands the position as the indispensable wine book for novice and expert alike thanks to its…