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Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture

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In Creole Italian , Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the…
Food And Place: A Critical Exploration
Hardcover

|This title releases December 21, 2017

$111.15 online

$123.50

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This text provides a comprehensive and critical exploration of food from the unique perspective of place. It shows that our experiences with food are deeply influenced by their cultural, social, economic, and political contexts. The authors explore a wide range…
Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

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This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master…
Food Cults: How Fads, Dogma, And Doctrine Influence Diet

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What do we mean when we call any group a cult? Defining that term is a slippery proposition - the word cult is provocative and arguably pejorative. Does it necessarily refer to a religious group? A group with a charismatic leader? Or something darker and more…
Fundamentals of Professional Food Preparation: A Laboratory Text-Workbook

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A basic text-workbook for the food preparation lab portion of the ``foodservice fundamentals'' course. Twenty-two compact chapters offer information on cooking procedures and food categories. Features small quantity recipes with simple ingredient, equipment and…
Food, Health, And Culture In Latino Los Angeles
Hardcover

|November 14, 2016

$109.96 online

$110.50

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Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most diverse population of Latinos in the United States-and reportedly the second largest population of Mexicans…
Urban Foodways And Communication: Ethnographic Studies In Intangible Cultural Food Heritages Around…

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Embedded in the quest for ways to preserve and promote heritage of any kind and, in particular, food heritage, is an appreciation or a sense of an impending loss of a particular way of life - knowledge, skills set, traditions -- deemed vital to the survival of a…
The World Of Wine And Food: A Guide To Varieties, Tastes, History, And Pairings

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Many wine drinkers would like to be more adventurous but are reluctant to experiment by choosing an unknown wine that may disappoint. There are literally tens of thousands of wines and scores of countries around the globe producing them - and shelf after shelf of…
Chocolate: Food of the Gods
Hardcover

|December 1, 1997

$148.84 online

$171.95

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Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's…
Carbonated Soft Drinks: Formulation and Manufacture
Hardcover

|September 1, 2006

$317.62 online

$335.99

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The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene…
Practical Food
Kobo ebook

|July 8, 2013

$1,206.10

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I wrote this book because i really enjoy making my food and inventing new things into classic recipes. My food is mostly created for quantity, it`s cheap to buy, easy made and it tastes good (of course). I usally do take classic dishes and make them into my own.…
Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century

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In Vietnam during the long nineteenth century from the Tây Son rebellion to the 1920s, individuals negotiated changing interpretations of their culinary choices by their families, neighbors, and governments. What people ate reflected not just who they were, but…
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