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indigoBooksFood and Drink


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Pommes: De la soupe au strudel

by Louis François Marcotte

|This title releases August 23, 2016

Paperback | French

$39.95

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Restaurateur, animateur et auteur, Louis-François Marcotte est aussi membre du conseil d’administration de l’Institut de tourisme et d’hôtellerie du Québec et vice-président de la restauration du Groupe Sportscène.

Paperback | French

$24.95

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Cuisiner le dimanche pour toute la semaine

by Caty Bérubé

|This title releases August 22, 2016

Paperback | French

$12.95

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Vegan santé

by Marie Laforêt

|This title releases August 1, 2016

Paperback | French

$54.95

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Hardcover | French

$17.95

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Hardcover | French

$25.95

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Les légumineuses

by Hubert Cormier

|This title releases August 29, 2016

Paperback | French

$29.95

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Barbecue végétarien

by Géraldine Olivo

|This title releases August 17, 2016

Paperback | French

$17.95

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Régime coréen

by Kim So Yeon

|This title releases August 3, 2016

Paperback | French

$14.95

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Spaghettis de légumes

by Zoé Armbruster

|This title releases August 3, 2016

Paperback | French

$12.95

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Hardcover | French

$21.95

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Ces galettes dont tout le monde parle

by Mériane Labrie

|This title releases September 7, 2016

Paperback | French

$29.95

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