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indigoBooksFood and Drink


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An all-new collection of more than 125 delectable recipes perfect for the reality of the actual human experience: sometimes healthy, sometimes indulgent—delicious, either way   Food Swings  offers a range of simple and satisfying recipes that…
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Two friends. Five months. One car. Ten provinces. Three territories. Seven islands. Eight ferries. Two flights. One 48-hour train ride. And only one call to CAA. The result: over 100 incredible Canadian recipes from coast to coast and the Great White North. In…
Paper over Board

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Let Instant Pot ® handle the dinner pressure so you don’t have to! If you have an Instant Pot® and need a one-stop-shop cookbook for quick and easy meals, then look no further. The Instant Po t® Electric Pressure Cooker Cookbook --an authorized…
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Now you can cook classic Italian meals with the long-awaited debut cookbook from the popular web TV series Cooking with Nonna ! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner.…

Bake From Scratch: Volume 1

by Brian Hart Hoffman

|This title releases February 28, 2017

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This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this…
Paperback

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This is the must-have cookbook for the must-have appliance—the Instant Pot! The Instant Pot has been taking the culinary world by storm—and for good reason. It can speed up cooking by almost six times while using seventy percent less energy than…
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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition…

Kinfolk Volume 23

by Various

|This title releases March 7, 2017

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Paperback

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A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other…
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An all-purpose, comprehensive cookbook with 200 recipes for the whole-foods way people want to eat and bake at home today, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine…
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A collection of 60 recipes for turning ordinary salads into one-dish worthy meals. Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce…
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More than 100 recipes for desserts and baked goods from the kitchen of Renée Kohlman, named one of the Canada's top food bloggers by the National Post. All the Sweet Things is full of delectable desserts and wholesome baked goods with recipes for muffins,…