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Paperback | French

|May 10, 2017

$29.95

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Book & CD-Rom | French

|This title releases May 29, 2017

$43.95

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J. Ryan Stradal est originaire du Midwest. Les cuisines du grand Midwest est son premier roman. Il est scénariste et auteur de nouvelles.
Paperback | French

|This title releases May 30, 2017

$26.95

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Paperback | French

|This title releases May 29, 2017

$25.95

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Stéphane Rousselin est ingénieur et père de deux enfants en bas âge. Outre une vie professionnelle et familiale très active, il est passionné d'apiculture et de gastronomie. Depuis 10 ans, il réalise son pain au levain au quotidien et a élaboré une technique lui…
Paperback | French

|This title releases May 29, 2017

$44.95

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Paperback | French

|May 24, 2017

$39.95

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Auteurs: Simon Philippe Turcot (textes), Sophie Gagnon-Bergeron (photographie)
Kobo ebook | French

|This title releases May 31, 2017

$4.54

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Vous n'avez aucun sens de l'organisation ? Vous êtes toujours en train de courir après le temps ? Pourtant, vous aimeriez bien être une pro de la planification. Vous aimez les fêtes et en particulier celles de fin d'année mais vous ne savez pas…
Hardcover | French

|This title releases May 31, 2017

$22.95

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Kobo ebook

|May 10, 2017

$19.94

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Mais de 100 receitas para aproveitar bem a vida!Estar à mesa com a família é uma questão de culto. São momentos onde a gastronomia se funde com uma grande dose de emoção. E é isso que vai encontrar neste livro, receitas que dão sabor ao tempo bem passado e com…

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50 restaurantes com mais de 50 apresenta o melhor da culinária italiana, francesa, libanesa, alemã, austríaca, armênia, espanhola, grega, portuguesa e da comida tradicional paulistana, com uma pitada de boas histórias. A chef Janaina Rueda e o jornalista Rafael…

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