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Take back your kitchen with a collection of 500 foolproof recipes for everything you would ever want to make ahead of time.   Everyone knows the benefits of home cooking: tastier, healthier meals and significant savings. But some nights there's just no time…
Paperback | French

|This title releases July 24, 2017

$29.95

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Paperback

|This title releases July 30, 2017

$15.08 online

$16.95

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Reviews of the previous edition: "This is a great cookbook for the younger and inexperienced cook. The language used is informal and very conversational.... This book is extremely useful and a great addition to the library of the newly moved out young person."…
Paperback

|This title releases July 25, 2017

$28.03 online

$31.50

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Excite Your Taste Buds with Big Flavors Celine Steen, founder of the popular food blog Have Cake Will Travel, embraces dynamic seasoning with umami-rich, meat-free ingredients like dried shiitake mushrooms, tamari, miso and matcha. Celine adds new levels of…
Paperback

|This title releases July 25, 2017

$23.09 online

$25.95

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Cooking, Baking and Making ? DIY recipes and DIY ideas for all seasons From the creative mind of the Harried Housewife blog, comes a beautifully packaged one-stop-shop book bursting with DIY recipes and DIY ideas for the entire year! Cooking, Baking and Making -…
Paperback | French

|This title releases July 30, 2017

$12.95

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Paperback

|This title releases July 31, 2017

$28.47 online

$31.99

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A cook book for men, specifically Witches who are men. Preparing food the wiccan way for a your mates, for that special friend, or for a whole coven at a seasonal ritual event. Herb lore and some special potions recipes are included. Prepared by a leading chef…

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Baking without eggs or dairy is a joy with this updated version of the vegan classic. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it,…

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Can it, pickle it, and store it with confidence. From making your own sweet jams and preserving whole fruits, to the fundamentals of brining vegetables, Ball Back to Basics focuses on the building block techniques and classic recipes that every canner should…

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Your weeknight dinner dilemma-solved! Create delicious, nourishing, perfectly portioned meals in just 30 minutes or less with Weeknight Cooking for Two . Whether it's lack of time, a tight budget, or facing the kitchen after a long day at work, creating…

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Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step…

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Revel in the fun of cooking with live fire. This hot collection from food historian and archaeologist Paula Marcoux includes more than 100 fire-cooked recipes that range from cheese on a stick to roasted rabbit and naan bread. Marcoux’s straightforward…