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indigoBooksFood and Drink

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The eagerly anticipated first cookbook from the popular, award winning I am a Food Blog. Stephanie Le, creator of I am a Food Blog, has written her first cookbook, Easy Gourmet. Her gorgeous mouth-watering photography, strong friendly voice, and incredibly…read more

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From America’s “master griller” ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of…read more

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Forget wine tours! This is the comprehensive guide to Ontario's craft-beer revival and the brewers behind it. The renaissance of craft beer that has swept North America over the past thirty years has transformed the Ontario landscape, leaving over two hundred…read more

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Award-winning chef, healthy eating expert and Food Network's "Kitchen Inferno" judge Daniel Green takes us back to a time where our hunter-gatherer ancestors lived without the hypersensitivities to gluten, lactose and chronic symptoms of joint swelling, acid…read more

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From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes. From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes To define…read more

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A brand-new collection of eighty-five contemporary recipes that celebrate tree fruit from the orchards of the Okanagan. BC's Okanagan Valley boasts rich, fertile soil, endless days of summer sun, and a pristine lake fed by pure mountain streams. This magical…read more

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From Saveur Award-winning Finnish author Virpi Mikkonen and Tuulia Talvio, a gorgeous book of decadent, easy--and healthy!--vegan ice cream recipes Just in time to beat the summer heat, N'ice Cream offers 80 decadent and healthy ice cream recipes made from…read more

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From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 200 brand new recipes ranging from jams and jellies to jerkies,…read more

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A good salad is a symphony of flavours and textures! Here, Canadian Living’s food specialists have perfected 100 of their best salads, made with nutritious vegetables, grains, beans and fruit. You’ll find hearty weeknight dinners, special salads for…read more

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Canning perfected the America’s Test Kitchen way. The art of preserving produce by canning and preserving has come full circle from grandmother's kitchen to a whole new generation now eager to learn it. This detailed guide to home preserving is perfect for…read more

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Get an energy boost that is high in fat, but low in protein and carbohydrates with Sweet and Savory Fat Bombs! Learn to make 100 savory and sweet snacks perfect for fat fasts and boosting your fat intake. These delicious, high fat snacks are ideal for Low Calorie…read more

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90+ RECIPES FOR BATCH COOKING • FREEZING • SAVING • STORING • AND MORE! You know those crazy days when you get home and need dinner on the table 10 minutes ago? Or when your relatives pop in for dinner with just an hour’s notice? Or when…read more