We found 1897 results for “
indigoBooksFood and Drink


Showing 1 - 12 of 1897 Results

In stock online

Available in stores

“In the world of preserving, Joel MacCharles and Dana Harrison are the masters, the authority. Batch packs everything you’ll ever need to know about preserving into one cohesive bible. Joel and Dana’s passion project takes a deep dive into the…

Paperback

$10.00 online

$29.50

save 66%

In stock online

Available in stores

The eagerly anticipated first cookbook from the popular, award winning I am a Food Blog. Stephanie Le, creator of I am a Food Blog, has written her first cookbook, Easy Gourmet. Her gorgeous mouth-watering photography, strong friendly voice, and incredibly…

In stock online

Available in stores

Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen.com founder Theresa Carle-Sanders!   Claire Beauchamp Randall’s…

In stock online

Available in stores

The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods…

Hardcover

$29.36 online

$32.99

save 11%

In stock online

Available in stores

The more than 125 inventive, repertoire-building recipes in Plated will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it’s quick dinner…

Hardcover

$31.14 online

$35.00

save 11%

In stock online

Available in stores

When Paul Graham was suddenly diagnosed with celiac disease at the age of thirty-six, he was forced to say goodbye to traditional pasta, pizza, sandwiches, and more. Gone, too, were some of his favorite hobbies, including brewing beer with a buddy and gorging on…

In stock online

Available in stores

From America’s “master griller” ( Esquire ), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts. Smoke is the soul of…

Hardcover

$36.28 online

$39.95

save 9%

In stock online

Available in stores

Journey to the Middle East and Mediterranean with alluring recipes from Sabrina Ghayour, dubbed “the golden girl of Persian Cookery” by The Observer, in the highly anticipated follow-up to her bestselling debut cookbook, Persiana . Sirocco highlights…

Hardcover

$36.68 online

$50.00

save 26%

In stock online

Available in stores

The founder of the hugely successful website Amazingribs.com applies the latest scientific research to America's favorite form of cooking For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food,…

Tanya Bakes

by Tanya Burr

|June 30, 2016

Kobo ebook

$26.69 online

$31.39

save 14%

Available for download

Not available in stores

Following the phenomenally successful Love, Tanya , Tanya Burr is back with her very first cookbook. In Tanya Bakes , she shares her passion for baking along with all her favourite recipes. As well as cakes and bakes, readers will love Tanya's delicious and…

Paperback

$10.00 online

$29.95

save 66%

In stock online

Available in stores

Award-winning chef, healthy eating expert and Food Network's "Kitchen Inferno" judge Daniel Green takes us back to a time where our hunter-gatherer ancestors lived without the hypersensitivities to gluten, lactose and chronic symptoms of joint swelling, acid…

In stock online

Available in stores

Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home. Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery. More…