We found 3150 results for “
indigoBooksFood and Drink


Showing 1 - 12 of 3150 Results

3 fois par jour t1

by Marilou

|September 23, 2014

Paperback | French

$34.95

In stock online

Available in stores

Trois fois par jour  est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie.  Avec le premier livre de  Trois fois par jour , les deux amoureux nous…

Super food

by Jamie Oliver

|August 3, 2016

Paperback | French

$44.95

In stock online

Available in stores

Paperback

$31.04 online

$39.95

save 22%

In stock online

Available in stores

The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…

Paperback | French

$39.95

In stock online

Available in stores

Restaurateur, animateur et auteur, Louis-François Marcotte est aussi membre du conseil d’administration de l’Institut de tourisme et d’hôtellerie du Québec et vice-président de la restauration du Groupe Sportscène.

In stock online

Not available in stores

Is it possible to bridge the gap between health and flavour when entertaining friends? Bonnie Stern and the Heart and Stroke Foundation of Canada say yes! Now you can enjoy a superb, new collection of delicious recipes, combined with the most current information…

Paperback | French

$29.95

Ships within 1-2 weeks

Available in stores

De retour avec un autre livre de recettes futées, Geneviève O'Gleman, nutritionniste, et Alexandra Diaz, animatrice, offrent cette fois 175 recettes gourmandes, faciles, santé et toutes à moins de 5$ par portion, une formule ayant fait le succès de l'émission…

Ships within 1-2 weeks

Available in stores

Bistro Cooking

by Patricia Wells

|January 11, 1989

Paperback

$23.65

In stock online

Not available in stores

Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food…

Paperback

$15.55 online

$22.95

save 32%

In stock online

Available in stores

Anyone can learn to store fruits and vegetables safely and naturally with a cool, dark space (even a closet!) and the step-by-step advice in this book.

Paperback

$22.64 online

$31.95

save 29%

In stock online

Available in stores

Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.

30 minutes chrono

by Jamie Oliver

|October 19, 2011

Paperback | French

$34.95

In stock online

Not available in stores

The Way to Cook

by Julia Child

|September 28, 1993

Paperback

$39.36 online

$52.00

save 24%

In stock online

Available in stores

In this magnificent new cookbook, illustrated with full color throughout, Julia Child give us her magnum opus--the distillation of a lifetime of cooking. And she has an important message for Americans today. . . --to the health-conscious: make a habit of good…