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Paperback | French

|July 24, 2017

$29.95

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Paperback | French

|September 23, 2014

$34.95

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Trois fois par jour  est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie.  Avec le premier livre de  Trois fois par jour , les deux amoureux nous…
Paperback | French

|April 3, 2017

$30.00 online

$34.95

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Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award…
Paperback

|September 12, 1983

$33.38 online

$37.00

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For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts…
Paperback | French

|August 3, 2015

$29.95

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De retour avec un autre livre de recettes futées, Geneviève O'Gleman, nutritionniste, et Alexandra Diaz, animatrice, offrent cette fois 175 recettes gourmandes, faciles, santé et toutes à moins de 5$ par portion, une formule ayant fait le succès de l'émission…
Paperback | French

|This title releases October 2, 2017

$39.95

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Paperback | French

|This title releases July 30, 2017

$12.95

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Paperback | French

|This title releases August 28, 2017

$29.95

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Paperback | French

|March 13, 2017

$29.95

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Paperback | French

|March 19, 2015

$26.95

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Comment faire un potager sur son balcon ou cultiver des champignons en plein hiver? Qu'est-ce que le mouvement LUNDI SANS VIANDE et le déchétarisme? Pourquoi faire l'épicerie plusieurs fois par semaine ou déguster des mauvaises herbes? Dans ce guide pratique,…