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indigoBooksFood and Drink


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Hardcover

$30.79 online

$42.00

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Almost twenty years ago, with the publication of The Classic Italian Cook Book, followed by More Classic Italian Cooking, Marcella Hazan introduced Americans to a whole new world of Italian food. As Roy Andries de Groot wrote, “Marcella’s book is the…

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$90.00

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The sequel to the classic Mastering the Art of French Cooking Here, from Julia Child and Simone Beck, is the sequel to the cooking classic that has inspired a whole American generation to new standards of culinary taste and artistry. On the principle that…

Hardcover | French

$10.00

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Maria Loggia's kitchen door is always open. Her home and garden are a gathering place for friends and family, who come to share her easygoing enthusiasm and generosity - and her inspired Italian cuisine. In this gorgeous book, Maria celebrates the seasons with…

Hardcover | French

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$34.95

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3 fois par jour t1

by Marilou

|September 22, 2014

Hardcover | French

$34.95

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Trois fois par jour  est né du mélange de deux passions; celle de Marilou pour la cuisine et les arts de la table, et celle d'Alexandre Champagne pour la photographie.  Avec le premier livre de  Trois fois par jour , les deux amoureux nous…

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An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.

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Finally a book on and by the famous chef of Toqué! Normand Laprise. With Toqué! A creator of a new Quebec gastronomy , the chef has the opportunity to talk about his philosophy and eagerness to change the image of Québec’s cuisine. The book takes a look at…

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Hardcover

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$40.00

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Hundreds of new recipes for dishes that taste terrific but stick to the diet rules so important for controlling M.S.--now completely revised to conform to the latest medical research.

Hardcover | French

$32.95

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Babycook Book

by DAVID RATHGEBER

|January 12, 2009

Hardcover | French

$18.47 online

$36.95

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Hardcover | French

$150.00

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