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Ottolenghi 140 recettes
Hardcover | French

|September 2, 2014

$34.95

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Inspirées de la cuisine méditerranéenne, avec des emprunts à l'Italie, à la Californie, à l'Asie, les 140 recettes du livre ont en commun l'intensité et l'originalité des saveurs. Aucun plat banal, rien que des propositions étonnantes, alléchantes. Le tout adapté…
The Book Of Jewish Food: An Odyssey From Samarkand To New York
Hardcover

|November 26, 1996

$47.17 online

$53.00

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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many…
The Foods And Wines Of Spain
Hardcover

|October 12, 1982

$40.81 online

$43.00

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This classic cookbook brings more than 400 of the traditional foods of Spain—with their extraordinary range of flavors—into the home kitchen. To search out the finest Spanish recipes, Penelope Casas traveled over 25,000 miles, crisscrossing the…
Zen food : Recettes et conseils nutrition pour moins stresser et

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Jane Brodys Good Food Gourmet
Hardcover

|October 1, 1990

$42.67

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As anyone interested in good food and good health knows, Jane E. Brody has been one of the major guiding forces of the revolution in health consciousness that has swept this country in the past decade. Her message has been simple yet profound: good nutrition is…
Ayurvéda food : Recettes et conseils nutrition pour améliorer sa

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Okinawa Food
Hardcover | French

|March 23, 2016

$22.95

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The Master Dictionary of Food and Wine

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The completely revised and updated edition contains more than 8,000 terms relating to food ingredients, cooking styles, preparation techniques, utensils, and types of culinary service. Clear and concise definitions, word origins, and simple phonetic…
Raw food
Hardcover | French

|June 25, 2015

$32.95

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The Smoked-foods Cookbook: How To Flavor, Cure, And Prepare Savory Meats, Game, Fish, Nuts, And…

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Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be make at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple…
Chocolate: Food of the Gods
Hardcover

|December 1, 1997

$148.84 online

$171.95

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Chocolate has been one of mankind's obsessions for centuries. The history of cacao and chocolate-making leads from Mexico to Spain and then France, Austria, Switzerland, and Belgium, while its consumption is universal. This collection examines chocolate's…
Planet food
Hardcover | French

|April 28, 2014

$49.95

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Major de l'École supérieure de cuisine, Jean-François Mallet a travaillé avec les plus grands chefs. Aujourd'hui photographe gastronomique et de voyage, il aborde la gastronomie avec la maîtrise d'un grand reporter. Il a publié de nombreux ouvrages chez…