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indigoBooksFood and Drink


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Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught…
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Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the…
Mass Market Paperback | French

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Mass Market Paperback | French

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Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use…

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From classic drinks to new taste sensations, The Complete Bartender is your total guide to great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing drinks of all kinds.

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The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue…
Mass Market Paperback | French

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Bacchus et moi

by Jay McInerney

|September 22, 2014

Mass Market Paperback | French

$15.95

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arg1-9782757845806.html Qu’est-ce qui différencie un Lafite d’un Mouton ? Comment lire une étiquette de vin allemand ? Que boire pour accompagner la cuisine asiatique ? Voilà quelques-unes des questions auxquelles ce recueil de 65…
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The Raw Gourmet

by Nomi Shannon

|January 1, 1999

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Mother Nature provides us with an abundance of fresh foods that are bursting with flavor and nutrients, but few of us manage to perserve these qualities when we cook. here Nomi Shannon opens a door onto a refreshing new world of food preparation that will make a…
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