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indigoBooksFood and Drink


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Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught…

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Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the…

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Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use…

Mass Market Paperback | French

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Mass Market Paperback | French

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This book is a complete guide to tofu; its forms, its traditions, 250 gourmet recipes from the East & West, easy-to-follow instructions for making 7 varieties of tofu at home, & a clean scientific guide to its nutritional benefits.

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Tout Cru

by Julie Andrieu

|May 23, 2008

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Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory…