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indigoBooksFood and Drink


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Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught…

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Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the…

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Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use…

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Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee,…

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A New York Times bestseller, this cookbook established Mable Hoffman as a premier cooking enthusiast--well-deserved praise for one who has spent decades extolling the benefits of slow cooking. Her easy and affordable recipes for appetizers, soups, and main dishes…

Mass Market Paperback | French

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Le classique du thé

by Lu Yu

|June 30, 2015

Mass Market Paperback | French

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Ecrit au VIIIe siècle, ce précis sur l'art du thé, de sa plantation à sa décoction, entend fixer les canons de cette boisson selon des critères de frugalité et de rigueur, le besoin de l'excellence et la quête systématique du raffinement.

Mass Market Paperback | French

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Mass Market Paperback | French

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arg1-9782864247029.html Au XI e ?si?cle, le comte Roger?I er , noble normand qui a conquis la Sicile sur les Arabes, veut faire ex?cuter le prince Omar qui a complot? contre lui. Mais la s?ur de ce dernier, la tr?s belle princesse Yasmina, va tenter de le…

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