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indigoBooksFood and Drink

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The Complete Bartender: Everything You Need To Know For Mixing Perfect Drinks

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From classic drinks to new taste sensations, The Complete Bartender is your total guide to great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing drinks of all kinds.
Native Indian Wild Game, Fish & Wild Foods Cookbook: New revised and expanded edition

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Celebrate the culinary heritage of America's native people in this cookbook filled with fascinating cultural facts and tidbits. Over 340 recipes for wild edibles, fruits, fish and seafood, venison, small and big game. Gathered from Zuni, Pueblo, Cherokee,…
The Fannie Farmer Cookbook: A Tradition Of Good Cooking For A New Generation Of Cooks

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Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught…
Better Homes & Gardens New Cookbook: 11th Edition
Mass Market Paperback

|November 3, 1997

$11.99

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Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the…
Exploring the World of Lucid Dreaming
Mass Market Paperback

|November 13, 1991

$10.58 online

$10.99

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"[A] solid how-to book...For amateur dream researchers, this is a must." WHOLE EARTH REVIEW This book goes far beyond the confines of pop dream psychology, establishing a scientifically researched framework for using lucid dreaming--that is, consciously…
Diet For A Small Planet (20th Anniversary Edition): The Book That Started A Revolution In The Way…

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The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eating is still a complete guide for eating well in the twenty-first century. Sharing her personal…
The Book Of Tofu: Protein Source Of The Future--now!

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The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue…
150 recettes de super jus
Mass Market Paperback | French

|August 12, 2015

$10.95

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Complete Book Of Mexican Cooking
Mass Market Paperback

|November 12, 1985

$8.99

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"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos…
Physiologie du goût n.e.
Mass Market Paperback | French

|June 16, 2009

$17.95

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Petits diners autour d'une table basse
Mass Market Paperback | French

|April 16, 2009

$13.95

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Un zest de conscience dans la cuisine
Mass Market Paperback | French

|September 19, 2014

$10.95

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