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Mass Market Paperback

|July 1, 1994

$11.74 online

$15.99

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Here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the coobook that taught…
Mass Market Paperback

|November 3, 1997

$10.95 online

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Featuring over 1200 recipes--600 of them brand new--the Better Homes and Gardens New Cook Book has been newly revised and updated, making American's favorite cookbook even more indispensable than ever. This Eleventh Edition is written specifically for the…
Mass Market Paperback

|November 13, 1991

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"[A] solid how-to book...For amateur dream researchers, this is a must." WHOLE EARTH REVIEW This book goes far beyond the confines of pop dream psychology, establishing a scientifically researched framework for using lucid dreaming--that is, consciously…

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Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use…

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The book that launched the tofu revolution is back in a beautiful new package, including over 500 tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue…
Mass Market Paperback | French

|This title releases July 24, 2017

$6.95

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Mass Market Paperback | French

|October 3, 2016

$24.95

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From classic drinks to new taste sensations, The Complete Bartender is your total guide to great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing drinks of all kinds.
Mass Market Paperback

|November 12, 1985

$8.99

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"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos…
Mass Market Paperback | French

|September 22, 2014

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Né en 1955, Jay McInerney vit à New York. Il est l'un des auteurs incontournables de la nouvelle génération américaine "brat pack", aux côtés de Bret Easton Ellis. La plupart de ses ouvrages sont disponibles en Points.

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Serge Quadruppani est né en 1952 près de Toulon. Traducteur de l'anglais et de l'italien, il est également auteur d'essais et de romans. Il a publié, aux Éditions Métailié, Rue de la Cloche (1992), Y (1998), La Forcenée (1998), Les Alpes de la Lune (2000),…
Mass Market Paperback | French

|June 30, 2015

$12.95

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Ecrit au VIIIe siècle, ce précis sur l'art du thé, de sa plantation à sa décoction, entend fixer les canons de cette boisson selon des critères de frugalité et de rigueur, le besoin de l'excellence et la quête systématique du raffinement.