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indigoBooksFood and Drink

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The best of American cooking from the shores of New England to the Southwestern deserts.

Camping et bouffe plein air

by Caty Bérubé

|This title releases April 10, 2017

Paperback | French

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Hardcover | French

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Simple, cosy food that lifts the spirits, tastes good, and is a pleasure to eat.
Hardcover | French

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Spiralize, mash and rice your fruit and vegetables for a lighter alternative to pasta, bread, rice and more. Replace egg noodles with spiralized sweet potato, make a pizza with a zucchini base, or snack on beetroot crisps instead of potato ones! With recipes for…
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Cuisine au robot cuiseur

by Céline de Cérou

|This title releases April 10, 2017

Paperback | French

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Tossed

by Jean Pare

|This title releases April 1, 2017

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We've tossed together a delicious collection of salad recipes, dressings and vinaigrettes for the whole family to enjoy. You'll find just what you need in this specially chosen selection of leafy dishes that includes favourite potato and spinach salad recipes,…
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Fabulous Party Cakes and Cupcakes , by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Carol provides simple step-by-step instructions that anyone can use…
Hardcover | French

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Sensational Salmon

by Jean Pare

|This title releases April 1, 2017

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Wild salmon is one of Canada's tastiest natural resources. Chinook, coho, sockeye and Atlantic salmon, with their higher fat content, have excellent flavour when lightly grilled, baked, broiled or smoked. Chum and pink salmon have a milder flavour and lower fat…