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indigoBooksFood and Drink

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From the editors of America's favorite culinary magazine, Saveur: The New Classics Cookbook features more than 1000 well-curated global recipes in an essential collection for home cooks everywhere. This masterful selection celebrates the brand's authority,…
Hardcover

|April 5, 2017

$10.00 online

$45.00

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A celebration of the food, flavors, and heritage of Eastern Europe, from the Black Sea to Baku, Kiev to Kazakhstan, Mamushka features over 100 recipes for fresh, delicious, and unexpected dishes from this dynamic yet underappreciated region. Featuring personality…
Hardcover

|April 28, 2017

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$49.95

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Williams-Sonoma's culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California. Since then, Williams-Sonoma has become a global kitchenware brand, with more than 250 stores in the U.S., Canada, and beyond. Re-released…
Hardcover

|September 29, 2016

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$50.00

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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised…
Paperback

|February 23, 2017

$8.00 online

$27.00

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Do you want to feast on the most delicious sandwiches the world has ever seen? Get drunk and whip up the most stupidly awesome late-night snacks? Learn to cook food that's so much better than frozen or microwaved garbage that friends will be paying you to cook…

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Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation. World Class Cakes is a compilation of these timeless recipes, culled from mothers and grandmothers…
Wire Coil/Wire Combination

|December 20, 2016

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$41.95

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The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic…
Hardcover

|April 5, 2017

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$48.00

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Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and…
Hardcover

|September 30, 2016

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$42.00

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When Ian Knauer was a cook in the Gourmet test kitchen, he quickly became known for recipes so stupendously good that they turned the heads of the country's top food editors-effortless combinations that made the best of seasonal produce or treats from the…
Wire Coil/Wire Combination

|December 20, 2016

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$43.95

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Do you often find yourself searching through kitchen drawers crammed full of torn-out or photocopied favorite recipes? Do you worry that you will lose or misplace precious handwritten recipes passed on by friends and family members? Do you all too often forget…
Hardcover

|April 5, 2017

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$45.00

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Classic. Simple. Delicious. This is the food from the south of France. With over 100 recipes inspired by the old-world glamour and elegance of St Tropez, The South of France Cookbook takes you on a journey to discover the culinary secrets of the town and…

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This innovative vegan cookbook combines the best of both worlds comfort food + ethnic cuisine. The result is Fusion Food in the Vegan Kitchen, a delicious, experimental type of cooking popular in California and quickly taking the vegan world by storm. Its focus…