We found 202 results for “
indigoBooksFood and Drink

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Hardcover | Spanish

$39.95

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This cookbook teaches you how to learn to eat and cook without spending a lot of money. Healthy recipes are shared with a crude and shameless language. This book wants to show everyone how to take charge of their plates and cook up some real food. With more than…

Absinthe: The Exquisite Elixir

by Betina J. Wittels

|This title releases May 9, 2017

Paperback

$34.95

$29.12 online

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Take an intimate look into the contemporary world of absinthe. International in scope, Absinthe: The Exquisite Elixir is a visually rich journey into an alluring subculture. Filled with color reproductions of classic and current lithographs, posters, cartoons, as…
Hardcover

$38.99

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With over 25 years of recipe developing, cooking and catering, the recipes in this book are the shiny diamonds in Simmone Logue's broad repertoire of dishes. Each recipe has its own story -be it a delicious breakfast of fruit compote with creamy porridge and…
Hardcover

$39.00

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A delicious love letter to the Gulf Coast's vibrant food culture, by Jimmy Buffett's sister and owner of two beloved destination restaurants in Alabama and Florida. Incorporating Caribbean, Cajun, Cuban, Mexican, Old Florida, and Creole influences, Lucy proves…

Encyclopédie visuelle des aliments

by Collectif

|This title releases April 26, 2017

Hardcover | French

$39.95

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Cru ou cuit

by Valéry Drouet

|This title releases April 30, 2017

Paperback | French

$26.95

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Hardcover

$45.50

$40.53 online

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Chef Janice Wong's approach to cuisine is novel and innovative--she views familiar items in a different light, twisting and combining them in a unique way. In this book with dim sum expert Chef Ma Jian Jun, Chef Wong brings her unique concepts and presentation…
Hardcover

$33.95

$28.22 online

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From kebabs and salads, to made-from-scratch sauces and seasonings, bring your garden to your grill with more than 250 mouthwatering vegetarian grilling recipes!  Backyard barbecues aren’t just for burgers and hotdogs! Whether you are dedicated to a…
Paperback | French

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Paperback

$28.95

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Readers can take Southern comfort food to the next level with Staci?s special ingredient smoking recipes. Staci is a well-known competitive chef who has appeared on Food Network and the Travel Channel. She was the winner of American Grilled Louisville and is the…
Hardcover

$47.00

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From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave…

How To Import Wine: An Insider?s Guide

by Deborah M Gray

|This title releases May 1, 2017

Paperback

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Since the 2011 publication of the first edition of How to Import Wine tectonic change has fundamentally reshaped the US wine business landscape. This comprehensively revised edition puts this new environment in a manageable, actionable context so that novices and…