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indigoBooksFood and Drink


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Barbecue is more than a great way to cook a tasty dinner. For a true pitmaster, barbecue is a way of life. There is no single path to becoming a pitmaster. Barbecue lovers are equally inspired by restaurants with a commitment to regional traditions, competition…

60 desserts Vegan & Healthy

by Rabia Combet

|This title releases March 7, 2017

Paperback | French

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.The story behind the beer brewed by one of the largest family breweries in Beligium, and its international success .Contains a list of all Delirium Tremens cafés Brewery Huyghe, also known as 'The Brewery of Delirium Tremens' or 'The Brewery of the Pink…

Brewing In Gloucestershire

by Geoff Sandles

|This title releases March 1, 2017

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'Gloucestershire is a poor county for real ale': That was the sad assessment of the county's brewing heritage in the 1976 Good Beer Guide according to the Campaign For Real Ale. Just two breweries were in operation then, supplying only four real ales. The…
Hardcover | French

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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the…

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John Nelson's stories of growing up on the docks and his practical techniques for preparing and cooking a variety of seafood in Pacific Northwest style makes this more than a recipe book. It is a snapshot of the fishing culture that resides alongside the docks…
Paper over Board

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Inventive and delicious food, made from what most people throw away, by the co-founder of the celebrated Danish restaurant, Noma. SCRAPS, WILT & WEEDS features 100 recipes by Mads Refslund, one of the initial partners at Noma, the world-renowned Danish…

Flavour: Eat What You Love

by Ruby Tandoh

|This title releases February 28, 2017

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Ruby Tandoh’s new book brings us over 170 recipes – sweet and savoury – for every day, every budget, every taste, in a cookbook that puts your appetite first. Organised by ingredient, Flavour helps you to follow your cravings, or whatever you…
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James Beard Award winning author Georgeanne Brennan translates the tenets of a certain way of living—an approach to daily cooking that’s rooted firmly in the French tradition—for American home cooks everywhere. Featuring recipes driven…

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"Who knew just five ingredients could taste like magic?!" [ Refinery29 ]. Here are   sophisticated weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water.  As much a mindset as it is a cookbook, Back…