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indigoBooksFood and Drink


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Paperback

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Discover just how deliciously simple whole foods cooking can be with this essential cookbook, based on the popular Nutrition Stripped blog, featuring more than 100 exciting and good-for-you recipes and color photography throughout. Search the web and you’ll…

The Baker In Me

by Daphna Rabinovitch

|This title releases August 31, 2016

Hardcover

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"Right off the bat, I have to start by saying that although I completed my stage at a hotel restaurant and then moved on to be a pastry chef and then an executive pastry chef, I am, at heart, a home baker." ~Daphna Rabinovitch Daphna Rabinovitch has…

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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar.       …

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From the author of the acclaimed 97 Orchard and her husband, a culinary historian, an in-depth exploration of the greatest food crisis the nation has ever faced—the Great Depression—and how it transformed America’s culinary culture. The…

Super food

by Jamie Oliver

|August 3, 2016

Paperback | French

$44.95

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David, Luise and Elsa are a family who love to travel. Hungry to see and taste more of the world, they had embarked on an around-the-world trip by the time Elsa was just 7 months old. They slept on a friend's couch in Brooklyn, hunted for a vegetarian restaurant…

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Weekday cooking and cleanup are a breeze with these 80 recipes ready in 30 minutes and cooked in only one pot. It's pretty easy to find a 30-minute recipe in cookbooks and online, but you're stuck with a sink full of dirty pots, pans and skillets after you blow…

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Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success! Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But…

Hardcover

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Danny Seo, America's leading sustainable lifestyle guru and founder/editor-in-chief of  Naturally, Danny Seo  magazine, creates a cookbook filled with more than 100 recipes for preparing healthy, easy, organic meals. In his wildly popular new magazine,…

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Healthy, delicious and portable plant-based recipes that help you get through the toughest meals to stick to your eating principles. There are plenty of recipes and cookbooks to help vegans eat quick and delicious dinners, but what about breakfast and lunch?…

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Bestselling authors Kathy Freston and Rachel Cohn join together to create a toolbox of resources to aid socially aware teens and young adults interested in adopting a vegan lifestyle.   The Book of Veganish contains everything curious young adults need to…

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A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven  is…