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The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy And Easy No-prep Recipes For Busy Cooks

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More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight…
Low-fat Cooking For Good Health: 200+ Delicious Quick And Easy Recipes Without Added Fat, Sugar Or…

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Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over…
Carolina Cooking: Recipes from the Region's Best Chefs

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The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring…
Lord Krishna's Cuisine: The Art Of Indian Vegetarian Cooking

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Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy…
The Illustrated Kitchen Bible
Hardcover

|October 20, 2008

$36.52 online

$38.00

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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and…
Cafe Flora Cookbook
Hardcover

|October 4, 2005

$31.50

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For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern,…
Mayan Cuisine: Recipes from the Yucatan Region

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In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been…
New Orleans Kitchens: Recipes From The Big Easy's Best Restaurants

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New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia…
Complete Perfect Recipes
Paperback

|June 1, 2007

$33.95

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Complete Perfect Recipes brings together David Herbert's highly successful The Perfect Cookbook and More Perfect Recipes in a new format featuring more than 260 classic recipes, plus nine brand new dishes. Complete Perfect Recipes is the ultimate collection…