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indigoBooksFood and Drink


Showing 1 - 12 of 15 Results
Hardcover

$36.34 online

$38.00

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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and…

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Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over…

Hardcover

$26.85 online

$28.00

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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of…

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Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy…

Ma Gastronomie

by Fernand Point

|October 30, 2008

Hardcover

$43.98 online

$44.00

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First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

Heart & Soul

by Kylie Kwong

|October 1, 2006

Paperback

$47.95

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Following the success of her first book,  Kylie Kwong: Recipes and Stories , Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intense flavors and the freshest…

Hardcover

$31.50

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For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern,…

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New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia…

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Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a…

Paperback

$33.95

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Complete Perfect Recipes brings together David Herbert's highly successful The Perfect Cookbook and More Perfect Recipes in a new format featuring more than 260 classic recipes, plus nine brand new dishes. Complete Perfect Recipes is the ultimate collection…

Paperback

$25.00

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GRAHAM/CRABAPPLE BAKERY CUPCAKE CKB

Kitchen Heaven

by Gordon Ramsay

|December 28, 2005

Paperback

$29.00

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With over 100 brand new recipes—including some of the most accessible and delicious Gordon Ramsay has ever produced— Kitchen Heaven is a cookbook for everyone who loves food, from the complete novice to the more accomplished cook. As well as…