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indigoBooksFood and Drink


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Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy…

Ma Gastronomie

by Fernand Point

|October 30, 2008

Hardcover

$39.74 online

$44.00

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First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

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Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over…
Hardcover

$26.85 online

$28.00

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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of…
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$26.45 online

$49.95

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In his signature style, Daniel Hoyer brings us the authentic recipes of the Mayan Cusine: Receipes from the Yucatan Region, along with his personal experiences that make the historical and cultural background of this people accessible and enjoyable. Having been…

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The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring…
Hardcover

$36.34 online

$38.00

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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and…

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New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia…

Heart & Soul

by Kylie Kwong

|October 1, 2006

Paperback

$47.95

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In this book accompanying her ABC television series, Australian-Chinese chef Kylie Kwong shares the recipes for the dishes she most loves to cook—whether for a simple supper of Hokkien noodles, a family celebration in her own home, or a stylish cocktail…

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Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a…
Paperback

$25.00

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GRAHAM/CRABAPPLE BAKERY CUPCAKE CKB
Paperback

$33.95

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Complete Perfect Recipes brings together David Herbert's highly successful The Perfect Cookbook and More Perfect Recipes in a new format featuring more than 260 classic recipes, plus nine brand new dishes. Complete Perfect Recipes is the ultimate collection…