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indigoBooksFood and Drink


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Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy…

Hardcover

$36.34 online

$38.00

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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and…

Ma Gastronomie

by Fernand Point

|October 30, 2008

Hardcover

$43.98 online

$44.00

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First published in 1969, this landmark of French cuisine is back in print with an all-new edition featuring more than 200 of Point's remarkable, inventive recipes. 50 photos, 25 in color.

Paperback

$33.95

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Complete Perfect Recipes brings together David Herbert's highly successful The Perfect Cookbook and More Perfect Recipes in a new format featuring more than 260 classic recipes, plus nine brand new dishes. Complete Perfect Recipes is the ultimate collection…

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Renowned Southern canner Stephen Dowdney's second book on home canning shares his personal recipe successes that can turn the simplest of fares into exciting restaurant-grade presentations. Each recipe is annotated with its best uses. Also included: a…

Paperback

$25.00

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Gloria Rose, director of the Gourmet Long Life Cooking Schools, has carefully designed and kitchen-tested traditional family favorites for maximum taste and nutrition, but with absolutely no added fat, sugar, or salt. She has created a cookbook that offers over…

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New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia…

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The Carolina Cooking Cookbook features a delectable collection of recipes from some of the best chefs in North and South Carolina. The companion book to the internationally syndicated TV series, Carolina Cooking, The Carolina Cooking Cookbook turns every aspiring…

Hardcover

$31.50

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For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern,…

Heart & Soul

by Kylie Kwong

|October 1, 2006

Paperback

$47.95

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Following the success of her first book,  Kylie Kwong: Recipes and Stories , Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean, and North Africa. With the emphasis on intense flavors and the freshest…

Paperback

$29.95

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The only baking book you'll ever need. There's a special joy that comes from creating home-baked treats. And there's nothing quite so satisfying as sharing them, fresh from the oven, with your friends and loved ones. Baking Bible brings together recipes from the…

Hardcover

$26.85 online

$28.00

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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of…