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indigoBooksFood and Drink


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With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the…

Tortas Vintage

by Davi De Trivi

|This title releases March 1, 2017

Paperback | Spanish

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Tortas vintage is a book dedicated to those who want to create spectacular cakes to entertain guests. With step-by-step instructions, legendary sugar craft artist Davi de Trivi explains each project in great detail. In addition, this book offers tips and secrets…

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A selection of moreish and satisfying nibbles, snacks, and small plates to accompany your drinks. From sophisticated classy bites to deep-fried cheesy treats. Because fully eating is cheating! (But small bites are OK). The trend for superior bar snacks has…
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Looking for healthy drinks which are rich in vitamins and flavor? Mineral water, fruits, herbs, and ice cubes will not only quench your thirst, but they can also detox your liver in the simplest and easiest ways! We are all aware of the benefits of keeping…
Paper over Board

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An exciting and mouthwatering vegetarian recipe collection for anyone who is interested in cooking and eating good, healthy, and natural food. These delicious, no-fuss recipes from top Sydney cook Ross Dobson prove that vegetarian food doesn't have to be…
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The Food Lover's Handbook

by Mark Price

|This title releases February 28, 2017

Paperback

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You get what you pay for: why food costs what it does. Everything you've always wanted to know about your weekly shop, from production to packaging and everything in between. As consumers, we are often seeking the best deals from our supermarkets and asking why…
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This cookbook combines the farm-to-table appeal of Alice Waters with the French escapism of Patricia Wells. It will satisfy those who aspire to the lifestyle fantasies of Kinfolk magazine and follow chefs like Dan Barber and David Kinch.   A thoughtful,…
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A mouth-watering selection of classic British comfort food for all the family-from toad-in-the-hole and Lancashire hotpot to summer pudding and shortbread. Ideal recipes for afternoon tea, lunch with friends, mid-week dinners or relaxed entertaining. Sample the…

Berries: Sweet & Savory Recipes

by Eliza Cross

|This title releases March 1, 2017

Hardcover

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Brighten your plate and color your palate with blissful berries. Berries have long held a well-deserved reputation as choice ingredients for delicious and colorful jams, pies, muffins, smoothies, and cobblers. But this tiny, flavorful fruit can go so much…
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An energetic, fast-paced trip through the rapidly changing world of Korean cuisine by the author of Eating Viet Nam Journalist, world traveler, and avid eater Graham Holliday has sampled some of the most exotic and intriguing cuisines in countries around the…