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Taming the Feast: Ben Ford's Field Guide to Adventurous Cooking
Hardcover

|October 28, 2016

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$42.00

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The guide to cooking with fire and feeding a crowd, restaurateur Ben Ford gives step-by-step instructions with photos and illustrations so that you can grill, smoke, or roast the whole beast outdoors—or prepare a “tamed” version of the feast in…
Cookies: More Than 40 Crisp and Crunchy Recipes
Boxed Set/Slip Case/Casebound

|March 26, 2013

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$5.99

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Tempting treats you can't resist! Bake the best cookies you've ever had with more than 40 fun, easy-to follow recipes in Cookies, featuring crispy, crunchy, chewy, and downright delicious snacks that will have everyone begging for more. With recipes for simple,…
We Make Beer: Inside the Spirit and Artistry of America's Craft Brewers

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An eye-opening journey into craft beer-making in America, and what you can find in the quest to brew the perfect pint Sean Lewis was living in Boston when he first set foot inside the Blue Hills Brewery. He was writing for BeerAdvocate magazine about America's…
Ten Cocktails: The Art Of Convivial Drinking
Hardcover

|May 15, 2017

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$25.00

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In Ten Cocktails, The Times drinks columnist Alice Lascelles uses ten of her favourite cocktails to distil the stories, recipes and tips she has amassed in more than a decade in pursuit of the mixed drink. Join her as she dodges the washing lines of backstreet…
LIGHT BITES
Paperback

|June 1, 2013

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In today's busy world, food is often low on the list of priorities and we rarely have the time to make, consume and digest heavy, filling meals, often preferring to eat little and often. The latest in a bestselling exciting series, this invaluable collection of…
COOKING FOR BEGINNERS
Paperback

|June 1, 2013

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$6.99

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Cooking can be a daunting prospect, but this invaluable little cookbook will help the newest and the rustiest get to grips with whipping up tasty, impressive meals in no time. The extensive front section provides advice and information on essentials tools, basic…
Coconut: The Complete Guide To The World's Most Versatile Superfood

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Perfect for dishes both savory and sweet, coconut is delicious—and even better, it's a nutritional powerhouse, with health benefits that range from preventing dehydration to stabilizing blood sugar to increasing immunity. Find out how to choose, use,…
Emily Post's Great Get-Togethers: Casual Gatherings and Elegant Parties at Home

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Anna Post and Lizzie Post, the great-great-granddaughters of world-renowned etiquette and entertaining guru Emily Post, provide t he first and last guide you will ever need for hosting a successful party of any size effortlessly and enjoyably. With Emily…
HUGH JOHNSONS POCKET WINE
Hardcover

|August 2, 2013

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$17.99

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The original and still the best, Hugh Johnson 's Pocket Wine Book 2013 successfully distills the world of wine into a handy, eloquent gem of a package. Hugh Johnson 's Pocket Wine Book is the ultimate compact guide. Now in its 36th edition, it is the original…
A16: Food + Wine
Hardcover

|March 12, 2014

$2.00 online

$43.00

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A cookbook and wine guide celebrating the traditions of southern Italy, from the country's foremost regional Italian restaurant. At San Francisco's acclaimed A16 restaurant (named for the highway that cuts across southern Italy), diners pack the house for…
The Book Of New Israeli Food: A Culinary Journey
Hardcover

|October 28, 2014

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$40.00

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In this stunning new work that is at once a coffee-table book to browse and a complete cookbook, Janna Gur brings us the sumptuous color, variety, and history of today’s Israeli cuisine, beautifully illustrated by Eilon Paz, a photographer who is intimate…
DANGER DANGER HOT HOT SAUCE
Hardcover

|April 1, 2014

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$9.99

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