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indigoBooksFood and Drink

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My guide to making you a better cook. I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take…read more

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Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you…read more

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For Maria Helm Sinskey--author, award-winning chef, and mother--one of the best ways to spend time with family and friends is to gather in the kitchen to cook. Whether tossing a salad of lettuces fresh from the garden, or filling the house with the scent of Banana-Brown Sugar Muffins and hearty…read more

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Having grown up in his parents' gastropub, Jamie Oliver has always had a special place in his heart for British cooking. And in recent years there's been an exciting revolution in the British food world in general. English chefs, producers, and artisans are retracing old recipes, rediscovering…read more

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With indispensable tips and insights for getting better every step of the way, Weber's Way to Grill? is an all-in-one master class in every aspect of outdoor cooking. It not only explains in clear, confidence-building recipes, it also shows readers with hundreds of color photographs exactly how…read more

Trade Paperback

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Everything a griller wants to know in the most complete grilling technique book ever: · Five keys to grilling great steak · The right way with baby back ribs · What to do when flare-ups happen · The way to smoke a turkey · Five secrets for perfect fish every time · Simple ways to check for…read more

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Cooking good food from scratch is a skill that can save you money, keep you healthy, and make you and your family and friends happy. What I've tried to do in this book is pick a whole load of meals that we all love to eat and break them down to make them as simple as possible. There are plenty of…read more

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Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese, Grilled Half Chicken…read more

Sweet

by Valerie Gordon|

December 10, 2015

Hardcover

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Finalist, James Beard Foundation Award, Baking & Dessert (2013) Since 2003, Valerie Gordon has provided Angelenos with award-winning sweets and baked goods from her boutique in Silverlake and her booths at the Santa Monica and Hollywood farmers’ markets. With two restaurants opening in…read more

Wire Coil/Wire Combination

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Taste of Home magazine presents its largest collection of baking recipes from great home bakers! Over 725 recipes, 675 photos, step-by-step instructions, and prep and bake times take the worry out of baking. Recipes include:   ·         …read more

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LEON Baking & Desserts is a gorgeously-packaged book from the successful, healthy fast-food restaurant chain LEON in Europe. Following LEON's founding principle that what tastes good can also do you good, three quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to…read more

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Three of the most inventive young restaurateurs in New York's vibrant East and West Villages present 100 contemporary Italian-inspired cocktails, antipasti, pastas, main courses and desserts—made approachable for the home cook. Amid the cobblestoned streets and picturesque brownstones of…read more