28 results for
indigoBooksFood and Drink

food and drink

Sort By:

Sorted By: Top Matches
Filtered By:
Bargain
Food and Drink
$15 - $19.99
1 - 12 of 28 Results
Top Matches
Bowls Of Goodness: Vibrant Vegetarian Recipes Full Of Nourishment

Out of stock online

Available in stores

Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes-which are all vegetarian, and often vegan and gluten-free too-are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at…
Olives, Lemons & Za'atar
Hardcover

|April 6, 2017

$15.00

In stock online

Available in stores

Recreate the opulent tastes of the Middle East in your own home with Rawia Bishara’s beautiful cookery book Olives, Lemons and Za’atar. Try the bold, adventurous taste of Middle Eastern home cooking and immerse yourself in this delectable cuisine. Taking…
Luke Nguyen's Greater Mekong: A Culinary Journey From China To Vietnam

In stock online

Available in stores

Join Luke Nguyen as he journeys down one of Asia's most famous rivers, the Mekong. To tie in with Luke's popular US Cooking Channel series, Luke Nguyen's Greater Mekong shares the stories, experiences and recipes from the TV show of the same name. Luke…
SCOTCH WHISKY TREASURES
Hardcover

|June 10, 2015

$15.00 online

$36.99

save 59%

In stock online

Not available in stores

The Gaelic word for whisky is Uisge beatha, which translates literally as "the water of life". That is as a good a starting place as any to enjoy whisky, as a connoisseur, taster or an occasional tippler. This beautifully produced volume. Written by a Scotsman…
Pickles, Pigs & Whiskey: Recipes from My Three Favorite Food Groups and Then Some

Out of stock online

Available in stores

Not just another successful Southern chef, James Beard Award-winner John Currence is THE ambassador for Oxford, Mississippi. In his first book, he shares his rugged and fancy style of cooking through 130 delicious recipes, colorful personal stories, music…
Man Food: Good Food For A Good Time
Hardcover

|November 15, 2017

$15.00 online

$41.95

Out of stock online

Available in stores

Billy Law is taking dude food to the next level. With hearty fare that goes beyond bland steak and veg, Man Food is a sophisticated take on classic 'man food' recipes, as well as a wealth of delicious, modern dishes that are destined to become new favorites.…
Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

Out of stock online

Available in stores

With her groundbreaking bestseller Around My French Table , Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi , she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary…
Gastro Grilling: Fired-up Recipes To Grill Great Everyday Meals

Out of stock online

Available in stores

Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese,…
Bistronomy: Recipes From The Best New Paris Bistros
Hardcover

|November 15, 2017

$15.00 online

$39.95

Out of stock online

Available in stores

Finalist for the IACP Cookbook Award, Chefs and Restaurants French food reimagined by a new generation of chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun…
Rose's Heavenly Cakes
Hardcover

|June 6, 2016

$15.00 online

$56.95

Out of stock online

Available in stores

Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely…
Anita Stewart's Canada
Paperback

|February 21, 2014

$15.00 online

$24.99

Out of stock online

Available in stores

Winner of the Cuisine Canada Culinary Book Award! Welcome to Anita Stewart’s Canada, an abundant land where the foods and stories are as richly varied as the people. This is a cookbook about a cuisine that is only now beginning to be revealed to the world…
Larousse on Pastry: 200 Recipes for Everyone, from Beginner to Expert

Out of stock online

Available in stores

An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of…