27 results for
indigoBooksFood and Drink

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2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe,…
Hardcover

$43.95

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If you are both new to cooking, the idea of eating and entertaining together in your new life can be a little daunting. Here is the ultimate helping hand in the form of a truly comprehensive collection of essential recipes. Early Starts and Lazy Mornings provides…
Hardcover

$36.99

$15.00 online

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The Gaelic word for whisky is Uisge beatha, which translates literally as "the water of life". That is as a good a starting place as any to enjoy whisky, as a connoisseur, taster or an occasional tippler. This beautifully produced volume. Written by a Scotsman…

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Inspired by home cooking and ingredients from around the world, Nina Olsson's eclectic mix of recipes-which are all vegetarian, and often vegan and gluten-free too-are based on her hugely popular blog, nourishatelier.com, and showcase plant based bowl food at…

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With her groundbreaking bestseller Around My French Table , Dorie Greenspan changed the way we view French food. Now, in Baking Chez Moi , she explores the fascinating world of French desserts, bringing together a charmingly uncomplicated mix of contemporary…
Hardcover

$56.95

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Winner of the 2010 Cookbook of the Year Award, IACP (International Association of Culinary Professionals At last an all-new, full-color cake lover's companion from Rose Levy Beranbaum, The Diva of Desserts! Rose Levy Beranbaum is a much beloved and widely…
Hardcover

$15.00

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Recreate the opulent tastes of the Middle East in your own home with Rawia Bishara’s beautiful cookery book Olives, Lemons and Za’atar. Try the bold, adventurous taste of Middle Eastern home cooking and immerse yourself in this delectable cuisine. Taking…

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Gastro Grilling is for everyone who loves to fire up the grill at any time of the year and turn an everyday meal into a gastronomic delight. Within these pages you'll find recipes like Grilled Beef Tenderloin with Fire-Roasted Red Pepper and Goat's Cheese,…
Paperback

$24.99

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Winner of the Cuisine Canada Culinary Book Award! Welcome to Anita Stewart’s Canada, an abundant land where the foods and stories are as richly varied as the people. This is a cookbook about a cuisine that is only now beginning to be revealed to the world…
Hardcover

$34.95

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An illustrated guide to decadent French desserts from the legendary Larousse kitchens The name Larousse has been synonymous with culinary excellence for nearly a century, and this new book brings the expertise of the Larousse team to home bakers with hundreds of…

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Over the ages, resourceful Italian cooks have devised countless ways to prepare vegetables-all incredibly flavorful and simple. In this book, Italian cooking authority Michele Scicolone shares recipes that she&nbspgathered during years of traveling in Italy.…