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indigoBooksFood and Drink

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From the award-winning authors of the Canal House Cooking series, their first comprehensive collection of recipes by home cooks for home cooks. This magnificent compilation celebrates the everyday practice of simple cooking and the enjoyment of eating—two…

The Silver Spoon

by Press Phaidon

|September 25, 2014

Hardcover

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First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with…
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Winner of Three James Beard Awards Cookbook of the Year Cooking from a Professional Point of View and Photography British gastronomy has a grand old tradition that has been lost over time. Now our most inventive chef is out to reclaim it. Heston Blumenthal, whose…
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The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks— Whole Beast and Beyond Nose to Tail.  Adventurous palates as well as some of the most famous names in the food…
Hardcover | French

$39.95

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Hardcover | French

$74.95

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Hardcover

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Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.