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indigoBooksFood and Drink


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The Complete Nose to Tail is an exhilarating compendium that brings together maverick chef Fergus Henderson’s two acclaimed cookbooks— Whole Beast and Beyond Nose to Tail.  Adventurous palates as well as some of the most famous names in the food…

The Silver Spoon

by Press Phaidon

|September 25, 2014

Hardcover

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$37.95

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First published in 1950 and revised over time, Italy's bestselling culinary "bible," Il Cucchiaio d'argento, is now available in English. The Silver Spoon boasts over 2,000 recipes and arrives in a handsome (and weighty) photo-illustrated edition complete with…

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A Visual History of Cookery is a review of the visual representation of food historically and globally. The book looks at food throughout the ages, the development of food branding, the culture of celebrity chefs and the stylization of the cookbook. The book is…

Hardcover | French

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$74.95

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BAKE

by Books Parragon

|June 1, 2015

Hardcover

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Hardcover | French

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$39.95

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Hardcover

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$51.00

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Trend-setting chef Bobby Flay has created a bold new style of cooking, inspired by southwestern flavours, which has turned his Bobby's Mesa Grill, into one of America's most talked-about restaurants. This book reveals the secrets of his new style.