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indigoBooksFood and Drink


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Complete Sushi Kit

by Na

|July 28, 2013

Boxed Set/Slip Case/Casebound

$10.00 online

$24.99

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Sushi is a delicious, nutritious, and vibrant Japanese dish that you can make easily in your own home. Join Steven Pallett , sushi chef, as he guides you step by step through the art of sushi prepapartion. Steven clearly explains the origins of sushi and…

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$19.99

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$26.95

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They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern…

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$50.00

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend…

Hardcover

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$44.99

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his…

Burgers

by Paul Gayler

|April 1, 2010

Hardcover

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$9.99

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With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist. From a…

100 Great Breads

by A N

|November 1, 2014

Paperback

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$7.99

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Hardcover

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$19.99

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The best just got better. The most trusted cookbook. From foolproof, dependable recipes to reliable how to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Big Red Cookbook is the…

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$19.99

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Take a masterclass in your own kitchen with The Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.…

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Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book , best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats,…

Small Cakes

by Roger Pizey

|May 1, 2011

Hardcover

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$5.99

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From fondant fancies to Florentines, and chocolate cheesecake, battenburg and brownies to lemon drizzle and blueberry muffins, the classic bakes in Small Cakes provide comfort moments during a busy day, make great accompaniments to afternoon tea, and are a…

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Wok cooking is a fast, efficient, and very healthy way to produce a meal that retains all the taste, texture, and nutritional value of the ingredients. In Easter and South East Asian countries, where the wok is the most important item of kitchen equipment,…