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indigoBooksFood and Drink


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Complete Sushi Kit

by Na

|July 28, 2013

Boxed Set/Slip Case/Casebound

$10.00 online

$24.99

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Sushi is a delicious, nutritious, and vibrant Japanese dish that you can make easily in your own home. Join Steven Pallett , sushi chef, as he guides you step by step through the art of sushi prepapartion. Steven clearly explains the origins of sushi and…

Hardcover

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$19.99

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Hardcover

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$50.00

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend…

Hardcover

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$26.95

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They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern…

Burgers

by Paul Gayler

|April 1, 2010

Hardcover

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$9.99

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With his global contemporary style of cuisine, acclaimed chef Paul Gayler brings an international flavour to a familiar and universally popular theme - by providing innovative burger recipes for every palate - from classic favorites to those with a twist. From a…

Hardcover

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$19.99

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The best just got better. The most trusted cookbook. From foolproof, dependable recipes to reliable how to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Big Red Cookbook is the…

100 Great Breads

by A N

|November 1, 2014

Paperback

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$7.99

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Hardcover

$2.00 online

$44.99

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his…

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$9.99

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Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book , best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats,…

Hardcover

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$19.99

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Take a masterclass in your own kitchen with The Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.…

Paperback

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$25.00

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What do you fancy for dinner tonight? Italian? Chinese? French? With so many varieties of cuisine on offer in our multicultural world, Gordon Ramsay has put together an amazing book featuring his interpretations of favourite recipes from around the?globe. Each…

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This cookbook is for anyone who feels passionately about chicken wings, whether you are famous for a wing recipe or an untested cook who orders chicken wings at restaurant. Chicken wings are inexpensive, rich tasting, and easy to cook, and they reheat…