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indigoBooksFood and Drink

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Like a hall of fame for cookbooks, this is a food lover’s dream collection, featuring 501 recipes from favorite authors. Any cook will tell you that in every cookbook there are a handful of recipes that rise to the top—the earmarked and most-stained…
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Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland , Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new…

Recipe Organizer

by R Small

|December 20, 2016

Wire Coil/Wire Combination

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Do you often find yourself searching through kitchen drawers crammed full of torn-out or photocopied favorite recipes? Do you worry that you will lose or misplace precious handwritten recipes passed on by friends and family members? Do you all too often forget…

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This all-new and gorgeous edition of Better Homes and Gardens Baking (the first major all-purpose BH&G baking title published since 1998) is a compendium of irresistible cookies, brownies, cakes, pies, cobblers, pastries, and breads-from everyday sweets to…

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…
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The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic…
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As the inventor of gastronomic slimming cuisine and a driving force behind nouvelle cuisine, Michel GuÉrard was one of the first global Gallic celebrity chefs. Essential Cuisine Minceur distils forty years of wisdom into one extraordinary toolkit for eating…
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The award-winning celebrity chef and New York Times best-selling author unwinds at home, sharing 150 relaxed, multicultural dishes For two decades, Marcus Samuelsson has captivated food lovers with his brilliant culinary interpretations. Born in Ethiopia, raised…
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Williams-Sonoma’s culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California. Since then, Williams-Sonoma has become a global kitchenware brand, with more than 250 stores in the U.S., Canada, and beyond.…
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South-East Asian food made easy - by award-winning food blogger Lizzie Mabbott. South-East Asian food is more popular than ever before, but what ARE all those mysterious ingredients in the South-Eastern section of the supermarket - or, even more so, in your…

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Get the most out of your spiralizer with these delicious and inspiring low-carb recipes! Nearly everyone loves a heaping bowl of delicious pasta-but nearly everyone, too, feels at least a twinge of guilt about eating one. Whether you're eating paleo, low carb,…
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At the relatively young age of 26, Adam Hart felt he had hit rock bottom. As he describes it, he was "living in an overweight body, extremely stressed and experiencing depression and anxiety attacks." He was also suffering with asthma and had developed…