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indigoBooksFood and Drink


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The Naked Chef

by Jamie Oliver

|October 11, 2000

Hardcover

$39.40 online

$47.00

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Naked--It's not him, it's the food! Jamie Oliver, a.k.a. the Naked Chef, is England's #1 bestselling food sensation, a charismatic, streetwise culinary wonder boy whose personality is as fresh and unpretentious as his cooking. In this extraordinary cookbook,…

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From Mom with Love , fondly written by a loving mother for her children, is perhaps the only cookbook that contains recipes for everyday cooking in typical Indian households in addition to fancy food such as Goan Shrimp Curry and Tandoori Chicken. The book…
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$40.00

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Alton Brown explores the science behind breads, cakes, cookies, pies, and custards, explaining it in his own inimitable style. Recipes cover all the basics, from pie crust to funnel cake to cheese souffle. The book also contains appendices and equipment lists.

Vineyard Seasons

by Susan Branch

|October 19, 1988

Hardcover

$36.95

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Susan Branch's collection of handwritten, water-colored Heart of the Home books and calendars have sold more than three million copies. She divides her time between Martha's Vineyard and California.
Hardcover

$34.74 online

$39.99

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Cooking sensation Jamie Oliver returns with a cookbook designed to delight the entire family! Bestselling cookbook author Jamie Oliver takes his signature fresh, fun cooking style into new territory by putting his focus on the family. Designed to encourage us to…

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For busy home cooks, getting a meal on the table in 15 minutes or less, and with few ingredients, means more time with their family and less cost on their grocery bills. The Cooking Light 5-Ingredient 15-Minute Cookbook meets those needs and delivers-with big…
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$37.71 online

$42.50

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As the star of the popular Food Network programs Boy Meets Grill , BBQ with Bobby Flay , and Iron Chef America , Bobby Flay helped turn the art of backyard barbecuing into more than a favorite summer pastime; he elevated it to the level of a national obsession.…

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This ultimate sourcebook guides the reader through the event planning process--from picking a theme, setting the mood, and transforming the space to details such as flowers, lighting, and table settings. 150 full-color photos.
Hardcover

$32.54 online

$35.95

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One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned…
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$41.40 online

$49.95

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Colette Peters's one-of-a-kind wedding cakes -- for which she charges hundreds, sometimes thousands of dollars -- have made her America's most sought-after culinary artist. Now, with this dazzling cookbook, brides-and-grooms-to-be can bake their own Colette's…
Hardcover

$36.18 online

$38.99

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Offers an introduction to old-fashioned, country-style cooking with a collection of 300 all-American recipes, focusing on cooking with inexpensive ingredients such as grains, vegetables, pasta, poultry & low-fat cuts of meat that are synonymous with good nutrition.
Hardcover

$26.52 online

$35.00

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La Vie En ROSE -- New cookbook takes recipes from one ofParis's most fashionable restaurants and places it in the eager hands ofhome cooks.It might come as a surprise to some that one of the most trendy andsuccessful bakeries in Paris is run by an Englishwoman.…