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indigoBooksFood and Drink

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Mass Market Paperbound

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The school year is almost at an end, and the chocolate sale is past history.  But no one at Trinity School can forget The Chocolate War. Devious Archie Costello, commander of the secret school organizationcalled the Virgils, stall has some torturous assignments to hand out before he…read more

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The story of spelt goes back over 9,000 years, but only recently has this marvelous little grain’s unique nutlike taste been rediscovered. Spelt makes the perfect ingredient for breads, cakes, cereals, side dishes—and it is a gluten-free, nutrient-rich alternative to wheat. In The…read more

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Does wheat sensitivity keep you from eating hearty breads? Or lactose intolerance mean the end of ice cream? Not anymore! Nutrition expert Carol Fenster has spent years developing recipes free of the food allergens that wreak havoc on your health, but full of the flavors you love.  …read more

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In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in…read more

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Discover the cuisine of Quebec in this charming cookbook. Prepared with few ingredients and in little time, the dishes may cook for a long time but with little attention. Enjoy wonderful soups, stews, pancakes and meats with this wonderful book.read more

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Enjoy sugar-free versions of your favorite dishes without the guilt, the calories, or the health risks. Derived from a South American plant and widely available in the United States, stevia is an all-natural, calorie-free sweetener that is three hundred times sweeter than sugar, suitable for…read more

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Complete guide to using juices to maximize health and vitality. Offers up-to-date information on the value of juices in relation to the body's needs. Included are comprehensive charts, delicious recipes and instructions on using various juicing equipment.read more

Spiral Bound

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-- Over 100 all new recipes -- Beverages, cheese snacks, cookies, dips & spreads, frozen &&sweet treats, munchies, sandwiches & salads -- Quick and easy recipes for kids eight to 15 years oldread more

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Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also…read more

Trade Paperback

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Automatic bread machines take the work out of making fresh, hot, nutritious bread. This book shows readers how to make a wide range of delicious breads, from basic loaves to those with fruits and nuts to interesting blends of grains or vegetables. Detailed advice on choosing breadmakers, a…read more

Hardcover

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One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned over long-abandoned soil at an urban…read more