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indigoBooksFood and Drink


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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the…

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6 X 8 In 48 pages 48 Full-Color illustrations Ages 7 To 11 With These Sensible and Sensitive Safety-First Recipes, This Upbeat Book Guides Kids Through The Fun and Rewarding Process of Campfire Cooking. Whether They're At A Campground With Other Campers, In The…

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From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.

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Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an…

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Jerry Pallotta takes children on a gastronomic adventure to learn about herbs, spices, and natural flavors. Readers will get a taste of the familiar (basil, cinnamon, vanilla_ and the not so familiar (wasaki, youpon, zaatar) flavors that people have been enjoying…