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indigoBooksFood and Drink


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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the…

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Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an…

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From the pitas of ancient Mesopotamia to the white breads of the modern bakery, kids can explore the globe with more than 30 exciting recipes and activities about the history of bread.

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Jerry Pallotta takes children on a gastronomic adventure to learn about herbs, spices, and natural flavors. Readers will get a taste of the familiar (basil, cinnamon, vanilla_ and the not so familiar (wasaki, youpon, zaatar) flavors that people have been enjoying…

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An introduction to organic gardening which explains how to grow a cornucopia of fruits and vegetables in unexpected colors, outlining simple guidelines for planning, planting, caring for, and troubleshooting a rainbow garden. Also includes some special recipes.