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indigoBooksFood and Drink

food and drink

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The Complete Bartender (Updated): Everything You Need To Know For Mixing Perfect Drinks, Indexed By…

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Features: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts…
Top Secret Recipes: Creating Kitchen Clones Of America's Favorite Brand-name Foods

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#1 bestselling Top Secret Recipes series with more than 4 million books sold!  This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their…
Miracle Food Cures From The Bible: The Creator's Plan For Optimal Health
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|January 15, 1999

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$27.00

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An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical…
German Cooking: The Complete Guide To Preparing Classic And Modern German Cuisine, Adapted For The…

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Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow…
The Petit Appetit Cookbook: Easy, Organic Recipes To Nurture Your Baby And Toddler

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In The Petit Appetit Cookbook , mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive…
The New American Bartender's Guide: The Most Comprehensive Guide To The New Mixology

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With this easy-to-use, indispensable guide, readers will learn how to mix classic as well as exotic drinks like the pros. Here are all the tricks of the trade - including how to taste, flavor, and garnish as well as when and how to shake, stir, and whirl a drink.…
The Sprouting Book: How To Grow And Use Sprouts To Maximize Your Health And Vitality

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Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book , nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming…
Juices & Smoothies
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|March 1, 2013

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$9.99

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Over 160 healthy, refreshing and irresistible drinks and blends. How to make super-healthy fruit and vegetable tonics, indulgent smoothies, and luxurious milkshakes and ice-cream floats. Information on equipment and techniques, easy-to-juice fruits, vegetables…
Cupcake
Paperback

|May 1, 2013

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Cupcakes have taken the culinary world by storm and it looks like they're here to stay! This book contains 80 delicious recipes, from classic frosting-topped cupcakes to fun novelty creations, as well as absolutely everything you'll ever need to know about making…
The PDQ (Pretty Darn Quick) Vegetarian Cookbook: 240 Healthy And Easy No-prep Recipes For Busy Cooks

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More than 240 healthy and easy no-prep recipes for creating delicious meals-in 30 minutes or less. No chopping, peeling, slicing, coring, seeding, whipping, or blending required! From appetizing hors d'oeuvres to impressive desserts, from casual weeknight…
Recipes for Longer Life: Ann Wigmore's Famous Recipes For Rejuvenation And Freedom From…

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Ann Wigmore's Recipe for Longer Life describes her transition from a conventional diet to one of natural raw foods, sprouts, and food combining. Includes sprouting techniques, fermenting of vegetables, and menus for all day.
The Physiology Of Taste
Paperback

|November 1, 1994

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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
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