We found 31 results for “
indigoBooksFood and Drink

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The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well…
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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly…

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A perfect Mother’s Day gift! Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie…
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You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book,…

How To Eat

by Nigella Lawson

|March 1, 2000

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$39.95

$35.78 online

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"The great British Culinary Renaissance has done many things — given us extra virgin oil, better restaurants and gastroporn — but it hasn't taught us how to cook." —Nigella Lawson How To Eat is a book that does. Firmly rooted in home…

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On her Food Network show Sugar , pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such…
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$35.00

$24.15 online

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For celebrity chef Ricardo Larrivee, food is something to be shared, celebrated and enjoyed. With his new book, Ricardo: Meals for Every Occassion , Larrivee brings his exuberant love of cooking straight to your kitchen with a truly diverse selection of…

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Sisters Janet and Greta Podleski, authors of the blockbuster bestsellers Looneyspoons and Crazy Plates (1.3 million copies sold!), are back with their tastiest, meatiest, juiciest book ever: Eat, Shrink & Be Merry! Loaded with scrumptious, easy-to-prepare…

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Mouth-watering recipes and the larger-than-life history of one of Montreal's most inspired and adventurous restaurants. Martin Picard is a fantastically talented chef, a friend, an inspiration," writes Anthony Bourdain in his introduction. "Au Pied de Cochon is…

Chef at Home

by Michael Smith

|August 5, 2011

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$29.95

$22.66 online

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TV`s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple…
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For Anna Olson, eating is about community. Her new book brings her fresh philosophy right to your kitchen in the form of more than 100 amazing recipes from her hit Food Network show. Cooking simple and delicious dishes from fresh, seasonal, and locally grown…
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$39.95

$35.78 online

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Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat . Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table. A feast for both the eyes and the senses, written with…