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indigoBooksFood and Drink

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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen,…read more

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On her Food Network show Sugar , pastry chef Anna Olson shows viewers how to create simple, original desserts that they can create at home. Now, Anna`s favorite recipes from her show are available in this book! Divided into sections based on key ingredients, such as Fruit, Chocolate, Nuts and…read more

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There’s no doubt that Chef Michael Smith is passionate about food. You’ll catch his enthusiasm just by watching his hit Food Network television shows Chef at Home and Chef Abroad. Now he’s back with the much-awaited follow-up to his first book, Chef at Home , which has sold over…read more

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A perfect Mother’s Day gift! Cookies are the treat that never disappoints. Whether you’re baking for a party or a picnic, a formal dinner or a family supper– or if you simply want something on hand for snacking–there is a cookie that’s just right. In Martha…read more

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Now in paperback: the gorgeous, bestselling modern classic puts baking back on the agenda, and makes it simple and alluring for today’s cook. How to be a Domestic Goddess is not about being a goddess, but about feeling like one. What this deliciously reassuring and mouthwatering cookbook…read more

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No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book…read more

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Sisters Janet and Greta Podleski, authors of the blockbuster bestsellers Looneyspoons and Crazy Plates (1.3 million copies sold!), are back with their tastiest, meatiest, juiciest book ever: Eat, Shrink & Be Merry! Loaded with scrumptious, easy-to-prepare recipes, tons of useful healthy-eating…read more

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You can never have too much of a good thing. Anna Olson brings you more of her favorite dessert recipes in Another Cup of Sugar. Just like her program on Food Network Canada, Anna likes to focus her desserts around a theme ingredient. For each theme in the book, Anna provides one simple…read more

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The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In…read more

Chef at Home

by Michael Smith|

August 5, 2011

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TV`s Chef Michael Smith shows how cooking without recipes makes for stress-free kitchen adventures. Chef at Home Chef Michael Smith welcomes readers into his home kitchen where he encourages home chefs to cook with -- and without -- a recipe. Packed with simple and delicious meals, this cookbook…read more

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A fresh approach to favorite classic dishes from an accomplished TV chef. For Anna Olson, the kitchen is where her culinary training and extraordinary talents merge. Anna`s deliciously fresh new takes on classic dishes and favorite recipes are recorded here for the first time. In the Kitchen with…read more

How To Eat

by Nigella Lawson|

March 1, 2000

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"The great British Culinary Renaissance has done many things — given us extra virgin oil, better restaurants and gastroporn — but it hasn't taught us how to cook." —Nigella Lawson How To Eat is a book that does. Firmly rooted in home cooking, part culinary manifesto…read more