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indigoBooksFood and Drink

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Hardcover

|October 1, 2004

$138.00

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The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete…
Hardcover

|April 15, 2013

$5.00 online

$9.99

save 49%

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This cookbook is for anyone who feels passionately about chicken wings, whether you are famous for a wing recipe or an untested cook who orders chicken wings at restaurant. Chicken wings are inexpensive, rich tasting, and easy to cook, and they reheat…
Hardcover

|April 15, 2013

$5.00 online

$9.99

save 49%

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Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book , best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats,…

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New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia…

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It's all about family & tradition. Cooking is juat another way to show love; there's nothing like mom's recipes to make someone feel important. This book comes with Love from the Heart of the Home & me too… Susan Branch. This heirloom keepsake includes: - 144…
Hardcover

|September 30, 2010

$5.00 online

$19.99

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Always in Style. Forever a Classic. America's #1 cookbook has it all! New recipes and old favorites plus more of the latest information in an easy-to-use package. See what's new and discover why the Red Plaid is a must for every kitchen. -900 New Recipes, 1200 in…
Hardcover

|August 1, 2011

$5.00 online

$19.99

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Hardcover

|September 15, 2011

$10.00 online

$19.99

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The best just got better. The most trusted cookbook. From foolproof, dependable recipes to reliable how to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Big Red Cookbook is the…
Hardcover

|February 1, 2010

$10.00 online

$14.99

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Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United…
Hardcover

|October 14, 2008

$1.00 online

$50.00

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend…
Hardcover

|September 24, 2009

$2.00 online

$10.00

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Following the success of the international best-seller, The Silver Spoon, this is the ultimate book on pasta, featuring 350 classic and modern recipes from the same team behind the Italian classic. The recipes in The Silver Spoon: Pasta are easy to follow and…