We found 62 results for “
indigoBooksFood and Drink

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Hardcover

$22.00

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This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to…

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Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy…
Hardcover

$50.00

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend…
Hardcover

$19.99

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Always in Style. Forever a Classic. America's #1 cookbook has it all! New recipes and old favorites plus more of the latest information in an easy-to-use package. See what's new and discover why the Red Plaid is a must for every kitchen. -900 New Recipes, 1200 in…
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$24.95

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Cupcake queen Susannah Blake brings together more than 60 cupcake recipes, as well as giving the lowdown on baking Equipment, Ingredients, Decorating and Embellishments, and Serving Suggestions. Simple Cupcakes show how easy it is to rustle up a plateful of…
Hardcover

$9.99

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Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book , best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats,…

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It's all about family & tradition. Cooking is juat another way to show love; there's nothing like mom's recipes to make someone feel important. This book comes with Love from the Heart of the Home & me too… Susan Branch. This heirloom keepsake includes: - 144…
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$9.99

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This cookbook is for anyone who feels passionately about chicken wings, whether you are famous for a wing recipe or an untested cook who orders chicken wings at restaurant. Chicken wings are inexpensive, rich tasting, and easy to cook, and they reheat…
Hardcover

$44.99

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and…

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Every once in a while a cookbook comes along that is at once so useful and so spirited you can imagine it becoming a kitchen staple. The Commonsense Kitchen is such a book. And it's from an unusual source: one of the toughest colleges to get into in the United…
Hardcover

$38.00

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A comprehensive kitchen resource of over 1,000 delicious, achievable, and international recipes, with sumptuous photography, precise text, and innovative ideas, now with a refreshed new look. Take the stress out of the choosing, shopping, organizing, and…
Hardcover

$26.95

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They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern…