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indigoBooksFood and Drink


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Take a masterclass in your own kitchen with The Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.…

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Always in Style. Forever a Classic. America's #1 cookbook has it all! New recipes and old favorites plus more of the latest information in an easy-to-use package. See what's new and discover why the Red Plaid is a must for every kitchen. -900 New Recipes, 1200 in…

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For more than a decade, Seattle’s award-winning Cafe Flora has been serving up ingenious vegetarian and vegan dishes, which have become so popular that even meat lovers long for the taste of their Portobello Wellington or Oaxaca Tacos. Their modern,…

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The best just got better. The most trusted cookbook. From foolproof, dependable recipes to reliable how to advice, the Betty Crocker Cookbook has everything you need for the way you cook today. Whether you're a new or experienced cook, the Big Red Cookbook is the…

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Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book , best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats,…

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They come from three distinct corners of the world. Michael Bonacini grew up as part of an Italian family in Wales, Massimo Capra first tied on an apron in his mother’s kitchen in Cremona, and Jason Parsons got his first job in a roadhouse in Southwestern…

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It's all about family & tradition. Cooking is juat another way to show love; there's nothing like mom's recipes to make someone feel important. This book comes with Love from the Heart of the Home & me too… Susan Branch. This heirloom keepsake includes: - 144…

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The book is about cheese in all its many glorious varieties. What it looks like, what it tastes like, where it comes from, what you should do with it and why, how to choose a cheese you'll like and how best to enjoy it. It gives you an in-depth understanding of…

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his…

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend…

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Nothing quite compares to a hot and hearty bowl of soup. And now you'll find more than 200 flavor-packed soups - chicken and turkey, beef and pork, seafood and vegetarian - all in one place. Enjoy an old-fashioned favorite like Chicken and Homemade Noodle Soup,…