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indigoBooksFood and Drink


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THE POUND A DAY DIET is an accelerated program designed to help dieters lose up to five pounds every five days-- without frustrating plateaus-- while enjoying all their favorite foods. It rewrites every carb/fat/calorie rule in the book! This delicious,…

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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta,…

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Somewhere in between Fast Food Nation and The Omnivore?s Dilemma, between eating at McDonald?s and killing a pig for dinner, there is a need for an audiobook that will probe more deeply and provide greater understanding and insight into the psychological factors…

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Every wine has a story. In this collection of elegantly written essays from the past 30 years, updated with a new introduction and endnotes, renowned author Gerald Asher informs wine enthusiasts with insightful, engrossing accounts of wines from Europe and…

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Get ready to devour America. Adam Richman, the exuberant host of Travel Channel's Man v. Food and Man v. Food Nation , has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities-from…

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Maya Angelou was born Marguerite Annie Johnson on April 4, 1928 in Saint Louis, Missouri. At the age of 16, she became not only the first black streetcar conductor in San Francisco but the first woman conductor. In the mid-1950s, she toured Europe with a…

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Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert "Prodigy" Johnson served…