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indigoBooksFood and Drink


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When George Washington bade farewell to his officers, he did so in New York's Fraunces Tavern. When Andrew Jackson planned his defense of New Orleans against the British in 1815, he met Jean Lafitte in a grog shop. And when John Wilkes Booth plotted with his…

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Every US president, from Washington to Obama, has had African Americans cooking in their kitchen-many serving as head chef. But these cooks were not only culinary artists. They also served presidents as personal confidantes, informal policy advisers, civil rights…

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A spirited narrative on the fascinating art and science of alcohol sure to inspire cocktail party chats on making booze, tasting it, and its effects on our bodies and brains. Drinking gets a lot more interesting when you know what s actually inside your glass of…

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When Daniel Duane became a father, this San Francisco surfer and climber found himself trapped at home with no clue how to contribute. Inept at so many domestic tasks, and less than eager to change diapers, he took on dinner duty. Duane had a few tricks: pasta,…

Audio Book (CD)

$40.49 online

$45.50

save 11%

Ships within 1-2 weeks

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Audio Book (CD)

$34.66 online

$38.95

save 11%

Pre-order online

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Every US president, from Washington to Obama, has had African Americans cooking in their kitchen-many serving as head chef. But these cooks were not only culinary artists. They also served presidents as personal confidantes, informal policy advisers, civil rights…

Audio Book (CD)

$34.66 online

$38.95

save 11%

Pre-order online

Not yet available in stores

Meals are perhaps the most important aspect of prison life. They keep inmates alive, both physically and emotionally, as mess halls and common areas provide a level of social interaction in an otherwise lonely situation. Albert "Prodigy" Johnson served…

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Since his New York Times op-ed column debuted in 2011, Mark Bittman has emerged as one of our most impassioned and opinionated observers of the food landscape. The Times ’ only dedicated opinion columnist covering the food beat, Bittman routinely makes…

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Is this a book for beer aficionados or business enthusiasts? Both, and it's as refreshing as a cold brew. In Beer School , authors and entrepreneurs Steve Hindy and Tom Potter share the improbable saga of Brooklyn Brewery, the company they grew from a home-brew…