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indigoBooksFood and Drink


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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the…

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On the basis of her own experience teaching young children to cook, Marion Cunningham, the Fannie Farmer of today, shows boys and girls how to master essential techniques and to produce, all on their own, 35 favorite recipes, from vegetable soup to a birthday…

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Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an…

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Bean Appétit is a darling cookbook packed with recipes, food themed games, crafts, and activities that will make kids want to eat their vegetables and inspire families to embrace healthy habits. Introducing a fresh and fun cookbook that gets kids…

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Teachers can transform their rooms into Bible-times dining experiences via this interactive resource based on a professional cooking school. The teacher and participants prepare foods from Bible times and discuss how they relate to the culture of that time. A…