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indigoBooksFood and Drink

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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health, including such common plants as mullein (a tea made from the leaves and flowers suppresses a…read more

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A bilingual, rhythmic celebration of bread, from farmer to baker.read more

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Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food…read more

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Jerry Pallotta takes children on a gastronomic adventure to learn about herbs, spices, and natural flavors. Readers will get a taste of the familiar (basil, cinnamon, vanilla_ and the not so familiar (wasaki, youpon, zaatar) flavors that people have been enjoying for centuries.read more

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Bread is a food enjoyed by people in all parts of the world. Its many shapes, sizes, textures, and colors are as varied as the people who eat it. This photographic round-the-world tour provides a glimpse into the rich variety of world cultures, as well as an informative look at an important food…read more