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indigoBooksFood and Drink

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Paperback

|July 1, 2002

$13.07 online

$18.49

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Completely updated for the college student or reluctant cook of the '90s, this book offers even more mouthwatering dishes and a wide variety of vegetarian offerings. The recipes are explicitly described, complete with illustrations, cooking tips, and nutritional…
Hardcover

|September 24, 2002

$27.28 online

$31.50

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Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his…
Paperback

|September 1, 1998

$21.31

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The first major lactose-free cookbook for millions of people worldwide who are lactose intolerant.
Hardcover

|December 1, 2005

$27.30 online

$35.00

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La Vie En ROSE -- New cookbook takes recipes from one ofParis's most fashionable restaurants and places it in the eager hands ofhome cooks.It might come as a surprise to some that one of the most trendy andsuccessful bakeries in Paris is run by an Englishwoman.…
Paperback

|November 10, 1999

$23.99

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The meal-in-a-bowl brews at the Daily Soup, a Manhattan food chain, excite customer devotion. Now Leslie Kaul, the stores' executive chef, along with the owners, offer The Daily Soup Cookbook , a collection of 200 favorite recipes for soups, stews, and stocks.…
Hardcover

|October 15, 2008

$30.21 online

$35.95

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One of America's most influential chefs, Alice Waters created a revolution in 1971 when she introduced local, organic fare at her Berkeley, California, restaurant, Chez Panisse. Twenty-five years later, she and a small group of teachers and volunteers turned…
Hardcover

|May 10, 2000

$30.26 online

$34.00

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The first cookbook from The Black Dog Tavern contains a collection of recipes from the summertime menu of this Martha's Vineyard restaurant, which has been deemed a true American institution. 75 color photos, 25 line drawings.
Paperback

|August 1, 1998

$20.99

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From radio commentator, drawbridge operator, and master chicken chef Leonard "The Chicken Man" Thomas comes a collection of cooking tips and 100 recipes--plus the funniest chicken stories on the planet! Photos and illustrations.

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'The Breast Health Cookbook' contains a collection of delicious and nutritious recipes designed to help reduce the risk of developing breast cancer.

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The Cook's Bible takes the mystery out of preparing a great meal. What's the ideal ratio of oil to vinegar in a vinaigrette? Kimball gives you the answer: 4 1/2 to 1. What's the secret to perfect roast chicken? A 375(degree) oven and a 170(degree) internal…

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Entertaining, practical, and informative, "Latina Lite Cooking" provides 200 recipes for low-fat yet delicious fare from the cuisines of Mexico, Puerto Rico, Cuba, Spain, and all of Latin America, plus the author's state-of-the-art weight reduction plan and her…
Paperback

|September 16, 1988

$17.81 online

$24.00

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Aveline Kushi, February 27, 1923 - July 3, 2001 Aveline Kushi was born Tomoko Yokoyama on February 27, 1923 in Yokota, Japan. She was a teacher during World War II, but left to join the World Government Association, an organization devoted to peace. It was while…