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indigoBooksFood and Drink

food and drink

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The Complete Bartender: Everything You Need To Know For Mixing Perfect Drinks

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From classic drinks to new taste sensations, The Complete Bartender is your total guide to great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing drinks of all kinds.
Miracle Food Cures From The Bible: The Creator's Plan For Optimal Health
Paperback

|January 15, 1999

$20.00 online

$27.00

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An ever-growing body of scientific research demonstrates the importance of holistic treatments that focus on the mind-body connection for good health. In this regard, the folk remedies of the ancient peoples often prove astonishingly effective. This practical…
Top Secret Recipes: Creating Kitchen Clones Of America's Favorite Brand-name Foods

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#1 bestselling Top Secret Recipes series with more than 4 million books sold!  This irresistible collection of cloned recipes is the product of years of obsessive research by self-confessed junk-food addict Todd Wilbur. Big food manufacturers guard their…
Diabetic Food 4 In 1
Paperback

|October 15, 2011

$10.00 online

$16.99

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Looking for great-tasting recipes that will fit into your meal plan? With this fabulous collection of four diabetic cookbooks in one, you'll find more than 170 satisfying recipes that are perfect for any occasion. Enjoy all your favourites - pancakes, pizza,…
The Petit Appetit Cookbook: Easy, Organic Recipes To Nurture Your Baby And Toddler

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In The Petit Appetit Cookbook , mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive…
Great Wings Book
Hardcover

|April 15, 2013

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$9.99

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This cookbook is for anyone who feels passionately about chicken wings, whether you are famous for a wing recipe or an untested cook who orders chicken wings at restaurant. Chicken wings are inexpensive, rich tasting, and easy to cook, and they reheat…
German Cooking: The Complete Guide To Preparing Classic And Modern German Cuisine, Adapted For The…

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Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts, this book is packed with more than 200 easy-to-follow…
Secrets Of Fat-free Baking: Over 130 Low-fat & Fat-free Recipes For Scrumptious And Simple-to-make…

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Secrets of Fat-Free Baking features over 130 scrumptious recipes that use fat substitutes such as fruit purées and juices, applesauce, honey, nonfat yogurt and buttermilk, and even mashed sweet potatoes and pumpkin. You will learn how to replace refined…
Sushi: Taste And Technique
Hardcover

|August 29, 2002

$19.58 online

$22.00

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This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to…
Great Ribs Book
Hardcover

|April 15, 2013

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Platters of tender, juicy ribs have long reigned as classic home-cooking favorites.  In The Great Ribs Book , best-selling cookbook authors Hugh Carpenter and Teri Sandison team up to bring you their stylish expertise with these surprisingly versatile meats,…
The Physiology Of Taste
Paperback

|November 1, 1994

$17.43 online

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First published in 1825, this book is a brilliant treatise on the pleasures of eating and the rich arts of food, wine, and philosophy, written by a famed French gastronome. This edition includes recipes.
The Cook's Companion
Hardcover

|October 1, 2004

$138.00

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The Cook's Companion has established itself as the kitchen "bible" in more than 500,000 homes since it was first published in 1996. This 2014 revision includes two major new chapters, two expanded chapters, 70 new recipes, and a complete…
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