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Complete Sushi Kit

by Na|

July 28, 2013

Boxed Set/Slip Case/Casebound

$24.99

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Sushi is a delicious, nutritious, and vibrant Japanese dish that you can make easily in your own home. Join Steven Pallett , sushi chef, as he guides you step by step through the art of sushi prepapartion. Steven clearly explains the origins of sushi and demonstrates how to make it, as well as how…read more

Trade Paperback

$4.99

$12.95

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The fourth in the Dinner series, this cookbook is divided into two chapters: Weeknights, and Weekends. The weeknight recipes are fast -- salads, grills, stir-fries, and barbecues; the weekend chapter has slower-cooked dishes -- roasts, casseroles, curries, and soups. All are perfect for families,…read more

Hardcover

$10.00

$19.99

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Take a masterclass in your own kitchen with The Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the…read more

Hardcover

$5.00

$19.99

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Always in Style. Forever a Classic. America's #1 cookbook has it all! New recipes and old favorites plus more of the latest information in an easy-to-use package. See what's new and discover why the Red Plaid is a must for every kitchen. -900 New Recipes, 1200 in all. -500 New Photos, 700 in all.…read more

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Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book , nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming readers with all they need to know…read more

Trade Paperback

$4.99

$24.95

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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered across the province. Readers can…read more

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After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type . Now, with a team of chefs, he helps you design a total health program that's right for your blood type. Cook Right 4 Your Type is the essential…read more

Hardcover

$1.00

$50.00

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These wonderful menus will help you bring Bonnie Stern's style and warmth to your own table. Brimming with enthusiasm, knowledge and a love of food and people, Friday Night Dinners is simply Bonnie's best book yet. There's no better way to start the weekend than having family and friends over…read more

Hardcover

$20.22

$22.00

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This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients,…read more

Hardcover

$5.00

$44.99

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his primetime show on the Food Network…read more

Trade Paperback

$19.99

$20.00

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Trade Paperback

$5.00

$9.99

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Special with an extra dash of love. Nourishin, wholesome and good old-fashioned comfort food: that's what you'll find in Grandma's Special Recipes. Enjoy the company of family and friends as you cook up some old-time favourites. From simmering stews to succulent roasts and delightful desserts,…read more