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indigoBooksFood and Drink

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Complete Sushi Kit

by Na|

July 28, 2013

Boxed Set/Slip Case/Casebound

$10.00

$24.99

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Sushi is a delicious, nutritious, and vibrant Japanese dish that you can make easily in your own home. Join Steven Pallett , sushi chef, as he guides you step by step through the art of sushi prepapartion. Steven clearly explains the origins of sushi and demonstrates how to make it, as well as how…read more

Trade Paperback

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The fourth in the Dinner series, this cookbook is divided into two chapters: Weeknights, and Weekends. The weeknight recipes are fast -- salads, grills, stir-fries, and barbecues; the weekend chapter has slower-cooked dishes -- roasts, casseroles, curries, and soups. All are perfect for families,…read more

Hardcover

$5.00

$19.99

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Always in Style. Forever a Classic. America's #1 cookbook has it all! New recipes and old favorites plus more of the latest information in an easy-to-use package. See what's new and discover why the Red Plaid is a must for every kitchen. -900 New Recipes, 1200 in all. -500 New Photos, 700 in all.…read more

Hardcover

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Take a masterclass in your own kitchen with The Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the…read more

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After nearly twenty years of research, Dr. Peter J. D'Adamo revealed the connection between blood type, diet, and health in Eat Right 4 Your Type . Now, with a team of chefs, he helps you design a total health program that's right for your blood type. Cook Right 4 Your Type is the essential…read more

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Filled with essential vitamins, proteins, and enzymes that cleanse, rejuvenate, and heal the body, sprouts just might be the perfect food. In The Sprouting Book , nutritionist Ann Wigmore unlocks the secrets to one of nature’s most beneficial foods, arming readers with all they need to know…read more

Trade Paperback

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$24.95

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This is the first book of its kind for Nova Scotia- an engaging and well-written overview of the wines and fast-growing wine industry of Nova Scotia from wine expert and writer Sean Wood. Sean takes the reader on a tour though the different wineries scattered across the province. Readers can…read more

Hardcover

$20.22

$22.00

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This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients,…read more

Hardcover

$2.00

$44.99

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Jamie Oliver, the Naked Chef, is a culinary star with charm that shines even brighter than his glossy pictures ( People ). He's the Food Network's latest sensation, a Today Show regular, and a GQ man of the month. His audience appeal keeps growing, and his primetime show on the Food Network…read more

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Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on…read more

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$7.99

$29.95

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The Art of Plank Grilling offers up a wide range of innovative dishes developed by one of the most flamboyant celebrity chefs today. This definitive guide to incorporating planks in barbecue cooking demonstrates how grilled food can be cooked to perfection, infused with the delicate flavors of the…read more