Food and Free Radicals by Midori HiramatsuFood and Free Radicals by Midori Hiramatsu

Food and Free Radicals

EditorMidori Hiramatsu

Hardcover | April 30, 1997

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Yamagata Technopolis Foundation, Japan. Proceedings of a symposium held June 16, 1994 in Yamagata, Japan. Describes the molecular mechanisms by which reactive oxygen species deteriorate disease and the structure and properties of various natural antioxidants. DNLM: Free Radicals--metabolism--congresses.
Title:Food and Free RadicalsFormat:HardcoverDimensions:178 pages, 10 × 7.01 × 0 inPublished:April 30, 1997Publisher:Springer US

The following ISBNs are associated with this title:

ISBN - 10:0306454939

ISBN - 13:9780306454936

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Table of Contents

Free Radicals in Chemistry and Biochemistry (E. Niki). Antioxidant Mechanism in Biological Systems (M. Inoue). Free Radicals and Diseases (T. Yoshikawa). Food and Free Radicals. Carotenoids as Antioxidants; J. Terao. Polyphenolic Antioxidants; T. Okuda. Antioxidants in Tea; Y. Hara. Antioxidants in Oil Seeds and Crops; T. Osawa. Antioxidative Protein in Japanese Mushroom; S. Kawakishi. Antioxidants in Spice; N.Nakatani. Antioxidants Action of Ginkgo-biloba Extract; L. Packer. Antioxidants from Marine Organisms; K. Sakata. Synergistic Effect of Sesame Ligans and Tocopherols; K. Yamashita. The Detection of Riboflavin Photosensitized Singlet Oxygen Formation in Milk by Electron Spin Resonance; L.J. Berliner. Potential Anti-oxidants from Minor Dietry Constituents; M.V.R. Kumari. Mixed Natural Antioxidants (M. Hiramatsu). Ginkgo Extract; T. Miyajima. About Spirulina Gaiace; A. Fujikawa. Antioxidant of `beta Catechin'; T. Yoneda. Oxygen Stress and Antioxidants Biofactor; Y. Minamiyama. Anti-Oxidative Effect of Manda; M. Kawai. Free Radical Scavenging and Antioxidant Effect of Fructus Momordicae; M. Sanada. Index.