Food Around the World

Paperback | February 1, 1995

byJenny Ridgwell, Judy Ridgway

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Each region is accompanied by a number of authentic, easy-to-follow recipes, supplemented by questoins, projects, and class investigations.

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Each region is accompanied by a number of authentic, easy-to-follow recipes, supplemented by questoins, projects, and class investigations.

Format:PaperbackDimensions:128 pages, 10.87 × 8.27 × 0.35 inPublished:February 1, 1995Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0198327285

ISBN - 13:9780198327288

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`An informative and enjoyable way to capture both teachers' and pupils interest in the different foods, diets and cultures of the world.'New Home Economics Magazine