Food Artisans of Alberta: Your Trail Guide to the Best of our Locally Crafted Fare

June 19, 2018|
Food Artisans of Alberta: Your Trail Guide to the Best of our Locally Crafted Fare by Karen Anderson
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Shortlisted for a 2019 Taste Canada Award

Winner of a 2019 Gourmand World Cookbook Award in Canada

The food lover's guide to finding the best local food artisans from all over Alberta.

From the coulees of the badlands to the combines of the wheatlands, discover Alberta's diverse terroir, and be captivated by the distinct tastes of this majestic province. Food Artisans of Alberta is a robust travel companion for local food lovers and visitors alike.

Come to know the stories, inspiration, and friendly faces of the people who craft great food as they cultivate the community of food artisans. Journey beyond Alberta's seven signature foods-beef, bison, canola, honey, Red Fife Wheat, root vegetables and Saskatoon berries-to also enjoy breweries, meaderies, distilleries, cheesemakers, and more. With regional maps that highlight the locations of 200 food artisans, set out on an adventure through fertile fields and bountiful edible crops.

Karen Anderson is a Taste Canada award-winning cookbook author and owner of Alberta Food Tours (albertafoodtours.ca). Anderson also leads annual cuisine and culture trips to India. She lives in Calgary, AB. Matilde Sanchez-Turri was raised in Southern Alberta in Claresholm and on a farm near Nanton. She is a corporate communications pr...
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Title:Food Artisans of Alberta: Your Trail Guide to the Best of our Locally Crafted Fare
Format:Paperback
Product dimensions:336 pages, 8.5 X 5.5 X 0.68 in
Shipping dimensions:336 pages, 8.5 X 5.5 X 0.68 in
Published:June 19, 2018
Publisher:TouchWood Editions
Language:English
Appropriate for ages:All ages
ISBN - 13:9781771512466

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