Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare

byJennifer Cockrall-king

Paperback | April 5, 2016

Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted Fare by Jennifer Cockrall-king
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Gold Winner of a 2017 Taste Canada Food Writing Award

Discover the edible delights of the Okanagan with profiles on more than 125 farm-to-table chefs, bakers, beekeepers, orchardists, farmers, market gardeners, butchers and charcutiers, fisherpeople, coffee roasters, distillers, craft brewers, chocolatiers, millers, foragers, cheesemakers, fishmongers, and producers of fine craft foods and drink. The valley is absolutely bursting with delicious creations, and this self-guided tour is the best way to find them.

Complete with full-colour maps of the area's sub-regions (for the North Okanagan, Central Okanagan, South Okanagan, and the Similkameen), and complete contact information so you can visit farmgate shops or local markets, this is a must-have book for both locals and tourists.

Jennifer Cockrall-King is an award-winning food culture writer, and author of Food and the City: Urban Agriculture and the New Food Revolution. She lives in the Okanagan Valley, where she produces and runs the annual Okanagan Food & Wine Writers Workshop.
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Title:Food Artisans of the Okanagan: Your Guide to the Best Locally Crafted FareFormat:PaperbackProduct dimensions:320 pages, 8.5 X 5.5 X 0.88 inShipping dimensions:320 pages, 8.5 X 5.5 X 0.88 inPublished:April 5, 2016Publisher:TouchWood EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1771511532

ISBN - 13:9781771511537

Appropriate for ages: All ages

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