Food Bioactives: Extraction And Biotechnology Applications by Munish Puri

Food Bioactives: Extraction And Biotechnology Applications

byMunish Puri

Paperback | May 8, 2018

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This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. 

Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers. 


Munish Puri is a Deputy Director and Associate Professor, Flinders Centre for Marine Bioproducts Development, Medical Biotechnology, School of Medicine, Flinders University, Adelaide, Australia. His main research activities include a) microbial fermentation for producing valuable enzymes and omega-3 fatty acids, b) nutraceutica...
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Title:Food Bioactives: Extraction And Biotechnology ApplicationsFormat:PaperbackProduct dimensions:326 pages, 9.25 X 6.1 X 0 inShipping dimensions:326 pages, 9.25 X 6.1 X 0 inPublished:May 8, 2018Publisher:Springer NatureLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:3319847074

ISBN - 13:9783319847078

Appropriate for ages: All ages

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Table of Contents

oreword
rnold L. Demain
br>
reface
unish Puri and Monica N Puri
br>
art I: Bioactive sources: Plants, mushrooms and fungi
br>. Glucosinolates & respective derivatives (isothiocyanates) from PlantsKyriaki G.Zinoviadou, Charis M. Galanakisbr>. Bioactives from mushroom and their application armen Sánchezbr>. Bioactive Products from Fungiergio Sanchez and Arnold L. Demainbr>art II: Extraction technologies for bioactives
. Process Development for Bioactive Peptide Production ovind Kumar Gnasegaran, Dominic Agyei, Sharadwata Pan, Indira P. Sarethy, Caleb Acquah, Michael K. Danquahbr>. Comparison of Natural Extraction and Recombinant Mussel Adhesive Protein Approaches . J. Castillo, B. K. Shanbhag, L. Hebr>6. Extraction of lipids and carotenoids from algal sources darsha Gupta, Avinesh Byreddy, Munish Puribr>. Magnetic particles for microalgae separation and biotechnologyvo Safarika, Kristyna Pospiskova, Eva Baldikova, Mirka Safarikovabr>. Enzyme assisted extraction of bioactivesandesh J. Marathea, Swati B. Jadhava, Sandip B. Bankar and Rekha S. Singhala
art III: Techniques employed for the bioactives delivery  br>. Emerging technologies for bioactive applications in foodsiliana G. Santiago, Carlos R. Soccol and Guillermo R. Castrobr>0. Emerging Technologies of Hydrogels in Bioactive Compounds Deliveryaria H. Ribeiro
art IV: Therapeutic role in treating diseases br>1. Neurocognitive improvement through plant-food bioactives: a particular approach to Alzheimer''s disease Natália Martins and Isabel C.F.R. Ferreirabr>2. Multifunctional Bioactives for Cancer Therapy: Emerging Nano-Sized Delivery Systemseepika Sharma , Monica Nijhawan and Munish Puri
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