Food Bites: The Science of the Foods We Eat by Richard W Hartel

Food Bites: The Science of the Foods We Eat

byRichard W Hartel, AnnaKate Hartel

Kobo ebook | March 1, 2009

Pricing and Purchase Info

$16.29 online 
$20.35 list price save 19%

Prices and offers may vary in store

Available for download

Not available in stores


Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.

Title:Food Bites: The Science of the Foods We EatFormat:Kobo ebookPublished:March 1, 2009Publisher:Springer New YorkLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0387758453

ISBN - 13:9780387758459

Look for similar items by category: