Food, Cuisine and Society in Prehistoric Greece by Paul Halstead

Food, Cuisine and Society in Prehistoric Greece

byPaul Halstead, John C. Barrett

Kobo ebook | December 31, 2016

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Food and drink, along with the material culture involved in their consumption, can signify a variety of social distinctions, identities and values. Thus, in Early Minoan Knossos, tableware was used to emphasize the difference between the host and the guests, and at Mycenaean Pylos the status of banqueters was declared as much by the places assigned to them as by the quality of the vessles form which they ate and drank. The ten contributions to this volume highlight the extraordinary opportunity for multi-disciplinary research in this area.

Title:Food, Cuisine and Society in Prehistoric GreeceFormat:Kobo ebookPublished:December 31, 2016Publisher:Oxbow BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1785705091

ISBN - 13:9781785705090

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