Food, Ethics, and Society: An Introductory Text with Readings

Paperback | August 30, 2016

byAnne Barnhill, Mark Budolfson, Tyler Doggett

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Format:PaperbackDimensions:672 pages, 9.25 × 7.5 × 0.68 inPublished:August 30, 2016Publisher:Oxford University PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0199321744

ISBN - 13:9780199321742

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