Food From Many Greek Kitchens by Tessa Kiros

Food From Many Greek Kitchens

byTessa Kiros

Hardcover | April 25, 2011

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"In Greece, everyone has a vasilopita (cake) at New Year. The wonderful thing about this cake is that a flouri (coin) is added before baking. If you're lucky enough to get the piece with the coin, you'll be blessed for the year. Don't you love that sense of celebration the Greeks have?"

No one captures the spirit and soul of a place quite like Tessa Kiros. Her bestselling cookbooks Twelve, Postcards from Portugal, and Venezia took her global audience of readers-keen cooks and armchair travellers alike-on magical journeys through Tuscany, Portugal, and Venice respectively. So who better than Greek-Cypriot Tessa to take you on a colourful journey into the Greek kitchens of her friends and family? Accompany her as she presents the traditional Hellenic foods for fasting, festivals, and feast days in her own enchanting way.

About The Author

Tessa Kiros was born in London to a Finnish mother and a Greek-Cypriot father. The family moved to South Africa when she was four, and at the age of 18, Tessa set off to travel and learn all she could about the world's cultures and traditions, and new ways of living and eating. She has cooked at London's The Groucho Club and in Sydney,...
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Details & Specs

Title:Food From Many Greek KitchensFormat:HardcoverDimensions:336 pages, 9.25 × 8.25 × 1 inPublished:April 25, 2011Publisher:Whitecap Books Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:177050060X

ISBN - 13:9781770500600

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Excerpt The smell of a Greek manavi (green grocers) . . . especially old-style ones or on the islands re-blossoms each time I walk into one. It is a warm, extremely friendly, and comforting smell . . . like flowers, leaves, melons, figs, meadows, orchards, the sea, and sweet life all rolled into one shop.