Food, Genes, and Culture: Eating Right for Your Origins by Gary  Paul NabhanFood, Genes, and Culture: Eating Right for Your Origins by Gary  Paul Nabhan

Food, Genes, and Culture: Eating Right for Your Origins

byGary Paul Nabhan

Paperback | September 24, 2013

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Vegan, low fat, low carb, slow carb: Every diet seems to promise a one-size-fits-all solution to health. But they ignore the diversity of human genes and how they interact with what we eat.

In Food, Genes, and Culture, renowned ethnobotanist Gary Nabhan shows why the perfect diet for one person could be disastrous for another. If your ancestors were herders in Northern Europe, milk might well provide you with important nutrients, whereas if you’re Native American, you have a higher likelihood of lactose intolerance. If your roots lie in the Greek islands, the acclaimed Mediterranean diet might save your heart; if not, all that olive oil could just give you stomach cramps.

Nabhan traces food traditions around the world, from Bali to Mexico, uncovering the links between ancestry and individual responses to food. The implications go well beyond personal taste. Today’s widespread mismatch between diet and genes is leading to serious health conditions, including a dramatic growth over the last 50 years in auto-immune and inflammatory diseases.

Readers will not only learn why diabetes is running rampant among indigenous peoples and heart disease has risen among those of northern European descent, but may find the path to their own perfect diet.


Gary Paul Nabhan holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, and is the author of books including Growing Food in a Hotter, Drier Land; Where Our Food Comes From; and Renewing America’s Food Traditions.
Title:Food, Genes, and Culture: Eating Right for Your OriginsFormat:PaperbackDimensions:248 pages, 8.28 × 5.5 × 0.6 inPublished:September 24, 2013Publisher:Island PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1610914929

ISBN - 13:9781610914925

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Customer Reviews of Food, Genes, and Culture: Eating Right for Your Origins

Table of Contents

Foreword
Introduction
 
Chapter 1. Discerning the Histories Encoded in Our Bodies
Chapter 2. Searching for the Ancestral Diet
Chapter 3. Finding a Bean for Your Genes and a Buffer Against Malaria
Chapter 4. The Shaping and Shipping Away of Mediterranean Cuisines
Chapter 5. Discovering Why Some Don't Like It Hot
Chapter 6. Dealing with Migration Headaches
Chapter 7. Rooting Out the Causes of Disease
Chapter 8. Reconnecting the Health of the People with the Health of the Land
 
Sources
Index

Editorial Reviews

"Gary Nabhan is one of the most important food writers we have in this country. In this eloquent and fascinating book, he shows us how our food and culture are so deeply rooted in our land and agriculture."