Food Hygiene by Susan Blanch

Food Hygiene

bySusan Blanch

Paperback | March 15, 2003

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Food hygiene training is essential for anyone who handles food as part of their work and as such is a crucial element of many courses. Such courses include a whole range of Hospitality and Catering awards as well as certain Care programmes and specialisty food hygiene certificates.Written by a highly experienced author, this textbook covers all aspects of the subject in a clear and comprehensive manner. Subjects covered include Food Poisoning, Control Measures, and Food and the Law. Case studies, definitions and activities allow the text to be used for self study, as asupported learning resource withn a full-time course and as a reference book.Food hygiene and safety issues are currently more important than ever and this book will ensure that students fully grasp how theory relates to practice.

Details & Specs

Title:Food HygieneFormat:PaperbackDimensions:128 pagesPublished:March 15, 2003Publisher:ArnoldLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0340858079

ISBN - 13:9780340858073

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Extra Content

Table of Contents

Part 1: Basic Food Hygiene1. Food Poisoning and food-borne disease2. Hazards3. Control Measures4. Food Hygiene TestsPart 2: Managing Food Hygiene5. Managing Food Safety6. Food and the Law7. Food Hygiene TestsPart 3: Answers