Food In Colonial And Federal America by Sandra L. OliverFood In Colonial And Federal America by Sandra L. Oliver

Food In Colonial And Federal America

bySandra L. Oliver

Hardcover | October 31, 2005

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The success of the new settlements in what is now the United States depended on food. This book tells about the bounty that was here and how Europeans forged a society and culture, beginning with help from the Indians and eventually incorporating influences from African slaves. They developed regional food habits with the food they brought with them, what they found here, and what they traded for all around the globe. Their daily life is illuminated through descriptions of the typical meals, holidays, and special occasions, as well as their kitchens, cooking utensils, and cooking methods over an open hearth. Readers will also learn how they kept healthy and how their food choices reflected their spiritual beliefs. This thorough overview endeavors to cover all the regions settled during the Colonial and Federal. It also discusses each immigrant group in turn, with attention also given to Indian and slave contributions. The content is integral for U.S. history standards in many ways, such as illuminating the settlement and adaptation of the European settlers, the European struggle for control of North America, relations between the settlers from different European countries, and changes in Native American society resulting from settlements.
Title:Food In Colonial And Federal AmericaFormat:HardcoverDimensions:230 pages, 9.48 × 6.68 × 0.92 inPublished:October 31, 2005Publisher:Greenwood PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0313329885

ISBN - 13:9780313329883

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Editorial Reviews

?Cuisine and history go hand in hand here. Bountiful food led, in part, to the successful beginning and growth of a new nation. As Oliver so deftly shows, America grew up as a fast-food nation. Indeed, by the early 1800s, Americans had a desire, "for convenience and speed in food preparation, and an inclination to eat hastily." A beginning chronology takes readers from 1567 with the settlement by the Spanish in Florida, to 1825 when wheat from the West was available, through the Erie Canal, to the East. An extensive introduction follows, explaining the different trials and tribulations of Spanish, English, and Dutch settlers, as well as those of Native Americans of the period....Extensive notes follow each chapter, and the book concludes with a brief glossary and ample bibliography....This offering is perfect for students who need information on this aspect of our history.?-School Library Journal