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Provides an introduction to immunoassays with discussions of concepts, format, data, and applications to residue analysis. Reports immunoassay analysis of veterinary drugs, including chemicals used in large animal production and antibiotics. Discusses the…

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Discusses quantitative, predictive, and mimicking features of chemical markers in processed and stored foods. Describes uses of chemical markers for food scientists and technologists who need to maximize the initial product quality and minimize the deteriorative…

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This introduction to tropical food science addresses the needs of two groups of people. First, there are those living in the tropics who require a simple introductory text. Food science is perhaps the most important science affecting their lives. The second group…

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Discusses the mechanisms of free radical oxidation and their control through critical chemical interactions. Includes coverage of how hydroperoxides resulting from lipid oxidation may adversely affect flavor, aroma, taste, nutritional value, and overall food…