Food: Its Adulterations, and the Methods for Their Detecton by Arthur Hill HassallFood: Its Adulterations, and the Methods for Their Detecton by Arthur Hill Hassall

Food: Its Adulterations, and the Methods for Their Detecton

byArthur Hill Hassall

Hardcover | September 26, 2015

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Title:Food: Its Adulterations, and the Methods for Their DetectonFormat:HardcoverDimensions:962 pages, 9.21 × 6.14 × 2 inPublished:September 26, 2015Publisher:Arkose PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1343566789

ISBN - 13:9781343566781

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