Food: Its Composition, Preparation, Combination, and Effects, With Appendix on Cooking (Classic Reprint)

September 24, 2018|
Food: Its Composition, Preparation, Combination, and Effects, With Appendix on Cooking (Classic Reprint) by John Henry Tilden
$30.37
Hardcover
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Excerpt from Food: Its Composition, Preparation, Combination, and Effects, With Appendix on Cooking

When the people learn the fact that every disease can be successfully treated, and treated more satisfactorily with diet than by any other plan, the demand will be so great for dietetic treatment that physicians will find it necessary to prepare themselves for treating disease by correcting dietetic and other habits.

The demand for dietetic treatment of disease is al ready great enough to justify my bringing out a book. Or books. Covering the subject.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Title:Food: Its Composition, Preparation, Combination, and Effects, With Appendix on Cooking (Classic Reprint)
Format:Hardcover
Product dimensions:314 pages, 9 X 6 X 0.75 in
Shipping dimensions:314 pages, 9 X 6 X 0.75 in
Published:September 24, 2018
Publisher:FB&C Ltd
Language:English
Appropriate for ages:All ages
ISBN - 13:9781396367168

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