Food Justice

Paperback | January 25, 2013

byRobert Gottlieb, Anupama Joshi

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In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an epidemic of "globesity." To combat these inequities and excesses, a movement for food justice has emerged in recent years seeking to transform the food system from seed to table. In Food Justice, Robert Gottlieb and Anupama Joshi tell the story of this emerging movement.

A food justice framework ensures that the benefits and risks of how food is grown and processed, transported, distributed, and consumed are shared equitably. Gottlieb and Joshi recount the history of food injustices and describe current efforts to change the system, including community gardens and farmer training in Holyoke, Massachusetts, youth empowerment through the Rethinkers in New Orleans, farm-to-school programs across the country, and the Los Angeles school system's elimination of sugary soft drinks from its cafeterias. And they tell how food activism has succeeded at the highest level: advocates waged a grassroots campaign that convinced the Obama White House to plant a vegetable garden. The first comprehensive inquiry into this emerging movement, Food Justice addresses the increasing disconnect between food and culture that has resulted from our highly industrialized food system.

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In today's food system, farm workers face difficult and hazardous conditions, low-income neighborhoods lack supermarkets but abound in fast-food restaurants and liquor stores, food products emphasize convenience rather than wholesomeness, and the international reach of American fast-food franchises has been a major contributor to an ep...

Robert Gottlieb is Henry R. Luce Professor of Urban Environmental Studies at Occidental College in Los Angeles. He is the author of Environmentalism Unbound: Exploring New Pathways for Change (2001), and Reinventing Los Angeles: Nature and Community in the Global City (2007), both published by the MIT Press, and other books. George ...

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Format:PaperbackDimensions:304 pages, 9 × 6 × 0.75 inPublished:January 25, 2013Publisher:The MIT PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:026251866X

ISBN - 13:9780262518666

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Customer Reviews of Food Justice

Reviews

Rated 4 out of 5 by from Excellent This is a well-written and wide-ranging discussion of the many issues involved in food justice, showing the scope of the issues while still zeroing in on specific, localized movements that address these issues. The specific nature of the examples highlights the fact that this is an American book, and in some senses isn't particularly germane to a Canadian reader. I was hoping that the discussion of food politics would deal with issues surrounding intellectual property and GMOs and unbalanced regulation, but I was disappointed on that front. This book would make a great reader for a course discussing food justice. A great introduction to the topic.
Date published: 2013-03-11

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Editorial Reviews

While their pragmatic and wide-ranging approach to food justice might not be appreciated by environmental purists, the authors' stock of common-sense solutions and genuine concern makes Food Justice an interesting and authoritative read. Their central argument -- that the approach to transforming the way we eat needs to be more integrated -- is compelling and certainly worth considering. Unfortunately injustices in the way food is produced and consumed won't go away over night. But if, as Food Justice advocates, we work together and focus on community-based initiatives, then we are on the right track.